Sandwiches That You Will Like facts for kids

Sandwiches That You Will Like is a fun documentary from 2002. It was made by Rick Sebak from WQED, a PBS station. This film takes you on a tasty trip across the United States. It shows off many unique and interesting sandwiches. Some sandwiches, like the cheesesteak from Philadelphia, are famous. Others, like the St. Paul from St. Louis, are less known. The documentary explores what makes each sandwich special.

A Tour of Tasty Sandwiches

This documentary features many different kinds of sandwiches. They come from various cities across America. Here are some of the delicious sandwiches you can learn about:

Unique Sandwich Creations

• Tripe — This sandwich is found at George's in the Italian Market in Philadelphia, Pennsylvania. It's made with tripe, which is a type of meat.
• The Elvis — You can try this at Peanut Butter & Co. in New York City, New York. It's a sweet and savory mix of peanut butter, banana, and bacon.
• Beef on weck — This classic sandwich comes from Schwabl's in West Seneca, New York. It features thinly sliced roast beef on a special roll called a kummelweck.
• Roast beef — Kelly's at Revere Beach in Revere, Massachusetts, is known for its roast beef sandwiches. They are a popular local favorite.
• French dip — Enjoy this at Philippe's in Los Angeles, California. It's a warm roast beef sandwich served with a side of its own cooking juices for dipping.
• Italian beef — Mr. Beef in Chicago, Illinois, serves this famous sandwich. It's made with thin slices of seasoned roast beef, often dipped in gravy.
• Loose meat — Taylor's Maid-Rite in Marshalltown, Iowa, offers this unique sandwich. It's made with un-molded ground beef, not a patty.
• Cheesesteak — This iconic sandwich is shown from Dalessandro's in Roxborough, Philadelphia, and also from Geno's and Pat's in South Philadelphia. It's a must-try when visiting the city.

Surprising Sandwich Fillings

• Pig ears and snouts — C & K Barbecue in St. Louis, Missouri, features this unusual barbecue sandwich. It's a unique local specialty.
• Brain — Ferguson's in St. Louis also serves a fried brain sandwich. This is a very old and traditional dish in the area.
• St. Paul — Kim Van in St. Louis makes this interesting sandwich. It usually has egg foo young, pickles, and other toppings.

International Flavors in America

• Bánh mì — You can find this delicious Vietnamese sandwich at Huong Lan in San Jose, California. Lucy Sheets also makes them outside My Ngoc in Pittsburgh, Pennsylvania. It's a baguette filled with meats, pickled vegetables, and herbs.
• Primanti — Primanti Brothers in Pittsburgh is famous for its sandwiches. They are known for putting french fries and coleslaw right inside the sandwich!

Regional Favorites

• Chipped ham — Isaly's in West View, Pennsylvania, is known for its chipped ham sandwich. The ham is thinly sliced and often served on a bun.
• Hot Brown — The Brown Hotel in Louisville, Kentucky, created this open-faced sandwich. It's made with turkey, bacon, and a cheesy sauce, then baked.
• Lobster roll — Red's Eats in Wiscasset, Maine, is a popular spot for lobster rolls. This sandwich is filled with fresh lobster meat, often with a little mayonnaise or butter.
• Po' boy — Domilise's Restaurant in New Orleans, Louisiana, serves this classic sandwich. It's a traditional submarine sandwich from Louisiana, often filled with fried seafood or roast beef.
• Muffuletta — Central Grocery in New Orleans is famous for its muffuletta. This round sandwich is filled with different meats, cheeses, and a special olive salad.
• Barbecue — Thelma's in Houston, Texas, offers its own style of barbecue sandwich. It's a taste of Texas barbecue traditions.
• Falafel — Sepal at the Massachusetts Institute of Technology in Cambridge, Massachusetts, serves falafel. This is a Middle Eastern dish of fried chickpea balls, often served in a pita.
• Pastrami — Katz's Deli in New York City is a legendary spot for pastrami sandwiches. They are known for their huge, piled-high sandwiches.