White-tailed deer facts for kids
Quick facts for kids White-tailed deer |
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The white-tailed deer (Odocoileus virginianus), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North America, Central America, and South America as far south as Peru and Bolivia, where it predominately inhabits high mountain terrains of the Andes. It has also been introduced to New Zealand, all the Greater Antilles in the Caribbean (Cuba, Jamaica, Hispaniola, and Puerto Rico), and some countries in Europe, such as the Czech Republic, Finland, France, Germany, Romania and Serbia. In the Americas, it is the most widely distributed wild ungulate.
In North America, the species is widely distributed east of the Rocky Mountains as well as in southwestern Arizona and most of Mexico, except Lower California. It is mostly displaced by the black-tailed or mule deer (Odocoileus hemionus) from that point west except for mixed deciduous riparian corridors, river valley bottomlands, and lower foothills of the northern Rocky Mountain region from Wyoming west to eastern Washington and eastern Oregon and north to northeastern British Columbia and southern Yukon, including in the Montana valley and foothill grasslands. The westernmost population of the species, known as the Columbian white-tailed deer, was once widespread in the mixed forests along the Willamette and Cowlitz River valleys of western Oregon and southwestern Washington, but current numbers are considerably reduced, and it is classified as near-threatened. This population is separated from other white-tailed deer populations.
Texas is home to the most white-tailed deer of any U.S. state or Canadian province, with an estimated population of 5.3 million. High populations of white-tailed deer exist in the Edwards Plateau of central Texas. Michigan, Minnesota, Iowa, Mississippi, Missouri, New Jersey, Illinois, Wisconsin, Maryland, New York, North Dakota, Ohio, and Indiana also boast high deer densities. The conversion of land adjacent to the Canadian Rockies to agriculture use and partial clear-cutting of coniferous trees, resulting in widespread deciduous vegetation, has been favorable to the white-tailed deer and has pushed its distribution to as far north as Yukon. Populations of deer around the Great Lakes have expanded their range northwards, also due to conversion of land to agricultural use, with local caribou, elk, and moose populations declining. White-tailed deer are crepuscular, meaning they are most active during the dawn and dusk hours.
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Taxonomy
Some taxonomists have attempted to separate white-tailed deer into a host of subspecies, based largely on morphological differences. Genetic studies, however, suggest fewer subspecies within the animal's range, as compared to the 30 to 40 subspecies that some scientists have described in the last century. The Florida Key deer, O. v. clavium, and the Columbian white-tailed deer, O. v. leucurus, are both listed as endangered under the U.S. Endangered Species Act. In the United States, the Virginia white-tail, O. v. virginianus, is among the most widespread subspecies. Several local deer populations, especially in the Southern United States, are descended from white-tailed deer transplanted from various localities east of the Continental Divide. Some of these deer populations may have been from as far north as the Great Lakes region to as far west as Texas, yet are also quite at home in the Appalachian and Piedmont regions of the south. These deer, over time, have intermixed with the local indigenous deer (O. v. virginianus and/or O. v. macrourus) populations.
Central and South America have a complex number of white-tailed deer subspecies that range from Guatemala to as far south as Peru. This list of subspecies of deer is more exhaustive than the list of North American subspecies, and the number of subspecies is also questionable. However, the white-tailed deer populations in these areas are difficult to study, due to overhunting in many parts and a lack of protection. Some areas no longer carry deer, so assessing the genetic difference of these animals is difficult.
Subspecies
There are 26 subspecies; seventeen of these occur in North America, ordered alphabetically. (Numbers in parentheses are range map locations.)
North and Central America
- O. v. acapulcensis (1)– (Southern coastal Mexico)
- O. v. borealis (2)– northern white-tailed deer (the largest and darkest of the white-tailed deer)
- O. v. carminis (4)– Carmen Mountains white-tailed deer (Texas-Mexico border)
- O. v. chiriquensis (5)– (Panama)
- O. v. clavium (6)– Key deer or Florida Keys white-tailed deer
- O. v. couesi (7)– Coues' white-tailed deer, Arizona white-tailed deer, or fantail deer
- O. v. dacotensis (9)– Dakota white-tailed deer or northern plains white-tailed deer (most northerly distribution, rivals the northern white-tailed deer in size)
- O. v. hiltonensis (12)– Hilton Head Island white-tailed deer
- O. v. leucurus (13)– Columbian white-tailed deer (Oregon and western coastal area)
- O. v. macrourus (14)– Kansas white-tailed deer
- O. v. mcilhennyi (15)– Avery Island white-tailed deer
- O. v. mexicanus (17)– (central Mexico)
- O. v. miquihuanensis (18)– (northern central Mexico)
- O. v. nelsoni (19)– (southern Mexico to Nicaragua)
- O. v. nemoralis (20)– Nicaraguan white-tailed deer (Gulf of Mexico to Suriname in South America; further restricted from Honduras to Panama)
- O. v. nigribarbis (21)– Blackbeard Island white-tailed deer
- O. v. oaxacensis (22)– (southern Mexico)
- O. v. ochrourus (23)– northwestern white-tailed deer or northern Rocky Mountains white-tailed deer
- O. v. osceola (24)– Florida coastal white-tailed deer
- O. v. rothschildi (26)– (Coiba Island, Panama)
- O. v. seminolus (27)– Florida white-tailed deer
- O. v. sinaloae (28)– (southern Mexico)
- O. v. taurinsulae (29)– Bulls Island white-tailed deer (Bulls Island, South Carolina)
- O. v. texanus (30)– Texas white-tailed deer
- O. v. thomasi (31)– (southern Mexico)
- O. v. toltecu (32)– (southern Mexico to El Salvador)
- O. v. venatorius (35)– Hunting Island white-tailed deer (Hunting Island, South Carolina)
- O. v. veraecrucis (36)– (eastern coastal Mexico)
- O. v. virginianus (37)– Virginia white-tailed deer or southern white-tailed deer
- O. v. yucatanesis (38)– (northern Yucatán, Mexico)
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O. v. nemoralis, female, Costa Rica
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O. v. nelsoni, fawn about two weeks old, Belize
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South America
- O. v. cariacou (3)– (French Guiana and northern Brazil)
- O. v. curassavicus (8)– (Curaçao)
- O. v. goudotii (10)– (Colombia (Andes) and western Venezuela)
- O. v. gymnotis (11)– South American white-tailed deer (northern half of Venezuela, including Venezuela's Llanos region)
- O. v. margaritae (16)– (Margarita Island)
- O. v. nemoralis (20)– Nicaraguan white-tailed deer (Gulf of Mexico to Suriname in South America; further restricted from Honduras to Panama)
- O. v. peruvianus (25)– South American white-tailed deer or Andean white-tailed deer (most southerly distribution in Peru and possibly Bolivia)
- O. v. tropicalis (33)– Peru and Ecuador (possibly Colombia)
- O. v. ustus (34)– Ecuador (possibly southern Colombia and northern Peru)
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Description
The white-tailed deer's coat is a reddish-brown in the spring and summer, and turns to a grey-brown throughout the fall and winter. The white-tailed deer can be recognized by the characteristic white underside to its tail. It raises its tail when it is alarmed to warn the predator that it has been detected.
An indication of a deer's age is the length of the snout and the color of the coat, with older deer tending to have longer snouts and grayer coats.
A population of white-tailed deer in New York is entirely white except for the nose and hooves – not albino – in color. The former Seneca Army Depot in Romulus, New York, has the largest known concentration of white deer. Strong conservation efforts have allowed white deer to thrive within the confines of the depot.
The white-tailed deer's horizontally slit pupil allows for good night vision and color vision during the day. Whitetails process visual images at a much more rapid rate than humans and are better at detecting motion in low-light conditions.
Size and weight
The white-tailed deer is highly variable in size, generally following both Allen's rule and Bergmann's rule that the average size is larger farther away from the equator. North American male deer (also known as a buck) usually weigh 68 to 136 kg (150 to 300 lb), but mature bucks over 180 kg (400 lb) have been recorded in the northernmost reaches of their native range, namely Minnesota, Ontario, and Manitoba. In 1926, Carl J. Lenander Jr. took a white-tailed buck near Tofte, Minnesota, that weighed 183 kg (403 lb) after it was field-dressed (internal organs and blood removed) and was estimated at 232 kg (511 lb) when alive. The female (doe) in North America usually weighs from 40 to 90 kg (88 to 198 lb). White-tailed deer from the tropics and the Florida Keys are markedly smaller-bodied than temperate populations, averaging 35 to 50 kg (77 to 110 lb), with an occasional adult female as small as 25 kg (55 lb). White-tailed deer from the Andes are larger than other tropical deer of this species and have thick, slightly woolly-looking fur. Length ranges from 95 to 220 cm (37 to 87 in), including a tail of 10 to 37 cm (4 to 15 in), and the shoulder height is 53 to 120 cm (21 to 47 in). Including all races, the average summer weight of adult males is 68 kg (150 lb) and is 45 kg (100 lb) in adult females. It is among the largest deer species in North America, and also one of the largest in South America, and is one of the largest behind only to the marsh deer in South America.
Deer have dichromatic (two-color) vision with blue and yellow primaries; humans normally have trichromatic vision. Thus, deer poorly distinguish the oranges and reds that stand out so well to humans. This makes it very convenient to use deer-hunter orange as a safety color on caps and clothing to avoid accidental shootings during hunting seasons.
Antlers
Males regrow their antlers every year. About one in 10,000 females also has antlers, although this is usually associated with freemartinism. Bucks without branching antlers are often termed "spikehorn", "spiked bucks", "spike bucks", or simply "spikes/spikers". The spikes can be quite long or very short. Length and branching of antlers are determined by nutrition, age, and genetics. Rack growth tends to be very important from late spring until about a month before velvet sheds. Healthy deer in some areas that are well-fed can have eight-point branching antlers as yearlings (1.5 years old). Although antler size typically increases with age, antler characteristics (e.g., number of points, length, or thickness of the antlers) are not good indicators of buck age, in general, because antler development is influenced by the local environment. The individual deer's nutritional needs for antler growth is dependent on the diet of the deer, particularly protein intake. Good antler-growth nutritional needs (calcium) and good genetics combine to produce wall trophies in some of their range. Spiked bucks are different from "button bucks" or "nubbin' bucks", that are male fawns and are generally about six to nine months of age during their first winter. They have skin-covered nobs on their heads. They can have bony protrusions up to 10 mm (1⁄2 in) in length, but that is very rare, and they are not the same as spikes.
Antlers begin to grow in late spring, covered with a highly vascularised tissue known as velvet. Bucks either have a typical or atypical antler arrangement. Typical antlers are symmetrical and the points grow straight up off the main beam. Atypical antlers are asymmetrical and the points may project at any angle from the main beam. These descriptions are not the only limitations for typical and atypical antler arrangement. The Boone and Crockett or Pope and Young scoring systems also define relative degrees of typicality and atypicality by procedures to measure what proportion of the antlers is asymmetrical. Therefore, bucks with only slight asymmetry are scored as "typical". A buck's inside spread can be from 8–60 cm (3–25 in). Bucks shed their antlers when all females have been bred, from late December to February.
Ecology
White-tailed deer are generalists and can adapt to a wide variety of habitats. The largest deer occur in the temperate regions of North America. The northern white-tailed deer (O. v. borealis), Dakota white-tailed deer (O. v. dacotensis), and northwest white-tailed deer (O. v. ochrourus) are some of the largest animals, with large antlers. The smallest deer occur in the Florida Keys and in partially wooded lowlands in the Neotropics.
Although most often thought of as forest animals depending on relatively small openings and edges, white-tailed deer can equally adapt themselves to life in more open prairie, savanna woodlands, and sage communities as in the Southwestern United States and northern Mexico. These savanna-adapted deer have relatively large antlers in proportion to their body size and large tails. Also, a noticeable difference exists in size between male and female deer of the savannas. The Texas white-tailed deer (O. v. texanus), of the prairies and oak savannas of Texas and parts of Mexico, are the largest savanna-adapted deer in the Southwest, with impressive antlers that might rival deer found in Canada and the northern United States. Populations of Arizona (O. v. couesi) and Carmen Mountains (O. v. carminis) white-tailed deer inhabit montane mixed oak and pine woodland communities. The Arizona and Carmen Mountains deer are smaller, but may also have impressive antlers, considering their size. The white-tailed deer of the Llanos region of Colombia and Venezuela (O. v. apurensis and O. v. gymnotis) have antler dimensions similar to the Arizona white-tailed deer.
In some western regions of North America, the white-tailed deer range overlaps with those of the mule deer. White-tail incursions in the Trans-Pecos region of Texas have resulted in some hybrids. In the extreme north of the range, their habitat is also used by moose in some areas. White-tailed deer may occur in areas that are also exploited by elk (wapiti) such as in mixed deciduous river valley bottomlands and formerly in the mixed deciduous forest of eastern United States. In places such as Glacier National Park in Montana and several national parks in the Columbian Mountains (Mount Revelstoke National Park) and Canadian Rocky Mountains, as well as in the Yukon Territory (Yoho National Park and Kootenay National Park), white-tailed deer are shy and more reclusive than the coexisting mule deer, elk, and moose.
Central American white-tailed deer prefer tropical and subtropical dry broadleaf forests, seasonal mixed deciduous forests, savanna, and adjacent wetland habitats over dense tropical and subtropical moist broadleaf forests. South American subspecies of white-tailed deer live in two types of environments. The first type, similar to the Central American deer, consists of savannas, dry deciduous forests, and riparian corridors that cover much of Venezuela and eastern Colombia. The other type is the higher elevation mountain grassland/mixed forest ecozones in the Andes Mountains, from Venezuela to Peru. The Andean white-tailed deer seem to retain gray coats due to the colder weather at high altitudes, whereas the lowland savanna forms retain the reddish brown coats. South American white-tailed deer, like those in Central America, also generally avoid dense moist broadleaf forests.
Since the second half of the 19th century, white-tailed deer have been introduced to Europe. A population in the Brdy area remains stable today. In 1935, white-tailed deer were introduced to Finland. The introduction was successful, and the deer have recently begun spreading through northern Scandinavia and southern Karelia, competing with, and sometimes displacing, native species. The 2020 population of some 109,000 deer originated from four animals provided by Finnish Americans from Minnesota.
Diet
White-tailed deer eat large amounts of food, commonly eating legumes and foraging on other plants, including shoots, leaves, cacti (in deserts), prairie forbs, and grasses. They also eat acorns, fruit, and corn. Their multi-chambered stomachs allow them to eat some foods humans cannot, such as mushrooms (even those that are toxic to humans) and poison ivy. Their diets vary by season according to the availability of food sources. They also eat hay, grass, white clover, and other foods they can find in a farmyard. Though almost entirely herbivorous, white-tailed deer have been known to opportunistically feed on nesting songbirds, field mice, and birds trapped in mist nets, if the need arises. When additional amounts of minerals such as calcium are needed in their diet, they can resort to osteophagy, chewing on bones of dead animals. A grown deer can eat around 900 kg (2,000 lb) of vegetable matter annually. A population of around 8 deer per square kilometre (20 /sq mi) can start to destroy the forest environment in their foraging area.
Their diet consists mostly of woody shoots, stems, and leaves of woody plants as well as grasses, cultivated crops, nuts, berries, and wildflowers. The items they feed on are not generally abundant in mature forests and are mostly found at "edges". Edges are described as a "mosaic of vegetation types that create numerous interwoven 'edges' where their respective boundaries intersect" and provide optimum cover for browsers such as the white-tailed deer. White-tailed deer can easily thrive in suburban areas, as a combination of increased safety from some predators (including human hunting), high quality and abundance of foods in home gardens, city parks, open farmland, and other factors all create landscapes with an abundance of edge habitat.
The white-tailed deer is a ruminant, which means it has a four-chambered stomach. Each chamber has a different and specific function that allows the deer to eat a variety of different foods, digesting it at a later time in a safe area of cover. The stomach hosts a complex set of microbes that change as the deer's diet changes through the seasons. If the microbes necessary for digestion of a particular food (e.g., hay) are absent, it will not be digested. Utilizing foregut fermentation, the fermented ingesta (known as cud) is regurgitated and chewed again, to mix it with saliva and reduce the particle size. Smaller particle size allows for increased nutrient absorption and the saliva is important because it provides liquid for the microbial population, recirculates nitrogen and minerals, and acts as a buffer for the rumen pH.
Predators
There are several natural predators of white-tailed deer, with wolves, cougars, American alligators, jaguars (in the American southwest, Mexico, and Central and South America) and humans being the most effective natural predators. Aside from humans, these predators frequently pick out easily caught young or infirm deer (which is believed to improve the genetic stock of a population), but can and do take healthy adults of any size. Bobcats, Canada lynx, grizzly and American black bears, wolverines, and packs of coyotes usually prey mainly on fawns. Bears may sometimes attack adult deer, while lynxes, coyotes, and wolverines are most likely to take adult deer when the ungulates are weakened by harsh winter weather. Many scavengers rely on deer as carrion, including New World vultures, raptors, red and gray foxes, and corvids. Few wild predators can afford to be picky and any will readily consume deer as carrion. Records exist of American crows and common ravens attempting to prey on white-tailed deer fawns by pecking around their face and eyes, though no accounts of success are given. Occasionally, both golden and bald eagles may capture deer fawns with their talons. In one case, a golden eagle was filmed in Illinois unsuccessfully trying to prey on a large mature white-tailed deer.
White-tailed deer typically respond to the presence of potential predators by breathing very heavily (also called blowing) and fleeing. When they blow, the sound alerts other deer in the area. As they run, the flash of their white tails warns other deer. This especially serves to warn fawns when their mother is alarmed. Most natural predators of white-tailed deer hunt by ambush, although canids may engage in an extended chase, hoping to exhaust the prey. Felids typically try to suffocate the deer by biting the throat. Cougars and jaguars will initially knock the deer off balance with their powerful forelegs, whereas the smaller bobcats and lynxes will jump astride the deer to deliver a killing bite. In the case of canids and wolverines, the predators bite at the limbs and flanks, hobbling the deer, until they can reach vital organs and kill it through loss of blood. Bears, which usually target fawns, often simply knock down the prey and then start eating it while it is still alive. Alligators snatch deer as they try to drink from or cross bodies of water, grabbing them with their powerful jaws and dragging them into the water.
Most primary natural predators of white-tailed deer have been essentially extirpated in eastern North America, with a very small number of reintroduced critically endangered red wolves, around North Carolina and a small remnant population of Florida panthers, a subspecies of the cougar. Gray wolves, the leading cause of deer mortality where they overlap, co-occur with whitetails in northern Minnesota, Wisconsin, Michigan, and most of Canada. This almost certainly plays a role in the overpopulation issues with this species. Coyotes, widespread and with a rapidly expanding population, are often the only major nonhuman predator of the species in the Eastern U.S., besides an occasional domestic dog. In some areas, American black bears are also significant predators. In north-central Pennsylvania, black bears were found to be nearly as common predators of fawns as coyotes. Bobcats, still fairly widespread, usually only exploit deer as prey when smaller prey is scarce. Discussions have occurred regarding the possible reintroduction of gray wolves and cougars to sections of the eastern United States, largely because of the apparent controlling effect they have through deer predation on local ecosystems, as has been illustrated in the reintroduction of wolves to Yellowstone National Park and their controlling effect on previously overpopulated elk. However, due to the heavy urban development in much of the Eastern U.S., and fear for livestock and human lives, such ideas have ultimately been rejected by local communities and/or by government services and have not been carried through.
In areas where they are heavily hunted by humans, deer run almost immediately from people and are quite wary even where not heavily hunted.
White-tailed deer can run faster than their predators and have been recorded sprinting at speeds of 60 km (40 mi) per hour and sustaining speeds of 50 km (30 mi) per hour over distances of 5–6 km (3–4 mi); this ranks them amongst the fastest of all deer, alongside the Eurasian roe deer. They can also jump 3 m (9 ft) high and up to 9 m (30 ft) forward. When shot at, a white-tailed deer will run at high speeds with its tail down. If frightened, the deer will hop in a zig-zag with its tail straight up. If the deer feels extremely threatened, however, it may choose to attack, charging the person or predator posing the threat, using its antlers or, if none are present, its head to fight off its target.
Forest alteration
In certain parts of eastern North America, high deer densities have caused large reductions in plant biomass, including the density and heights of certain forest wildflowers, tree seedlings, and shrubs. Although they can be seen as a nuisance species, white-tailed deer also play an important role in biodiversity. At the same time, increases in browse-tolerant grasses and sedges and unpalatable ferns have often accompanied intensive deer herbivory. Changes to the structure of forest understories have, in turn, altered the composition and abundance of forest bird communities in some areas. In regions of intermediate density, deer activity has also been shown to increase herbaceous plant diversity, particularly in disturbed areas, by reducing competitively dominant plants; and to increase the growth rates of important canopy trees, perhaps by increased nutrient inputs into the soil.
In northeastern hardwood forests, high-density deer populations affect plant succession, particularly following clear-cuts and patch cuts. In succession without deer, annual herbs and woody plants are followed by commercially valuable, shade-tolerant oak and maple. The shade-tolerant trees prevent the invasion of less commercial cherry and American beech, which are stronger nutrient competitors, but not as shade tolerant. Although deer eat shade-tolerant plants and acorns, this is not the only way deer can shift the balance in favor of nutrient competitors. Deer consuming earlier-succession plants allows in enough light for nutrient competitors to invade. Since slow-growing oaks need several decades to develop root systems sufficient to compete with faster-growing species, removal of the canopy prior to that point amplifies the effect of deer on succession. High-density deer populations possibly could browse eastern hemlock seedlings out of existence in northern hardwood forests; however, this scenario seems unlikely, given that deer browsing is not considered the critical factor preventing hemlock re-establishment at large scales.
Ecologists have also expressed concern over the facilitative effect high deer populations have on invasions of exotic plant species. In a study of eastern hemlock forests, browsing by white-tailed deer caused populations of three exotic plants to rise faster than they do in the areas which are absent of deer. Seedlings of the three invading species rose exponentially with deer density, while the most common native species fell exponentially with deer density, because deer were preferentially eating the native species. The effects of deer on the invasive and native plants were magnified in cases of canopy disturbance.
Population
The white-tailed deer population in North America has declined by several million since 2000, but as of 2017 is considered healthy and is approximately equal to the historical pre-colonization white-tailed population on the continent.
Behavior
Reproduction
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Females give birth to one to three spotted young, known as fawns, in mid-to-late spring, generally in May or June. Fawns lose their spots during the first summer and weigh from 20 to 35 kg (44 to 77 lb) by the first winter. Male fawns tend to be slightly larger and heavier than females. For the first four weeks, fawns are hidden in vegetation by their mothers, who nurse them four to five times a day. This strategy keeps scent levels low to avoid predators. After about a month, the fawns are then able to follow their mothers on foraging trips. They are usually weaned after 8–10 weeks, but cases have been seen where mothers have continued to allow nursing long after the fawns have lost their spots (for several months, or until the end of fall) as seen by rehabilitators and other studies. Males leave their mothers after a year and females leave after two.
Bucks are generally sexually mature at 1.5 years old and begin to breed even in populations stacked with older bucks.
Communication
White-tailed deer have many forms of communication involving sounds, scent, body language, and marking. In addition to the blowing as mentioned above in the presence of danger, all white-tailed deer can produce audible noises unique to each animal. Fawns release a high-pitched squeal, known as a bleat, to call out to their mothers. This bleat deepens as the fawn grows until it becomes the grunt of the mature deer, a guttural sound that attracts the attention of any other deer in the area. A doe makes maternal grunts when searching for her bedded fawns. Bucks also grunt, at a pitch lower than that of the doe; this grunt deepens as the buck matures. In addition to grunting, both does and bucks also snort, a sound that often signals an imminent threat. Mature bucks also produce a grunt-snort-wheeze pattern, unique to each animal, that asserts its dominance, aggression, and hostility. White-tailed deer also use "tail-flagging," a behavior where the tail is raised when they detect a threat. However, the function of this behavior is disputed, and it appears to be a signal to predators more than an intraspecific communication warning other deer.
Marking
White-tailed deer possess many glands that allow them to produce scents, some of which are so potent they can be detected by the human nose. Four major glands are the preorbital, forehead, tarsal, and metatarsal glands.
Sign-post marking (scrapes and rubs) is a very obvious way white-tailed deer communicate. Although bucks do most of the marking, does visit these locations often. To make a rub, a buck uses his antlers to strip the bark off small-diameter trees, helping to mark his territory and polish his antlers. To mark areas they regularly pass through, bucks make scrapes. Often occurring in patterns known as scrape lines, scrapes are areas where a buck has used his front hooves to expose bare earth. They often rub-urinate into these scrapes, which are often found under twigs that have been marked with scent from the forehead glands.
Hunting
White-tailed deer have long been hunted as game, for pure sport and for their commodities, and is probably the most hunted native big game species in the Americas. In Mesoamerica, white-tailed deer (Odocoileus virginianus) were hunted from very early times. Rites and rituals in preparation for deer hunting and celebration for an auspicious hunt are still practiced in the area today. Ancient hunters ask their gods for permission to hunt, and some deer rites take place in caves.
Venison, or deer meat, is a nutritious form of lean animal protein. In some areas where their populations are very high, white-tailed deer are considered a pest, and hunting is used as a method to control them.
See also
In Spanish: Ciervo de cola blanca para niños
- Deer hunting
- Artiodactyla (list)
- James Jordan Buck
- Hole in the Horn Buck
