Medlar facts for kids

Quick facts for kids Medlar
Foliage and fruit
Conservation status
Least Concern (IUCN 3.1)
Scientific classification
Genus:	Mespilus
Species:	germanica

Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, is usually available in winter and eaten when bletted. It may be eaten raw and in a range of cooked dishes. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica (Kuntze).

Description

Under ideal circumstances, the deciduous plant grows up to 8 metres (26 feet) tall. Generally, it is shorter and more shrub-like than tree-like. With a lifespan of 30–60 years, the tree is rather short-lived. Its bark is grayish brown with deep vertical cracks forming rectangular plates that tend to lift off.

The wild form of M. germanica is mostly a thorny, more shrub-like than tree-like plant, which is between 1.5 and 4 m (5 and 13 ft) high. In the cultivated forms, the thorns are usually reduced or even completely absent. In general, the medlar is a small, deciduous tree with an overhanging, almost round crown. The trunk is irregularly shaped. The tree has a height between 1 and 6 m (3+1⁄2 and 19+1⁄2 ft), but can become significantly larger in culture. The diameter at breast height is usually between 20 and 25 cm (8 and 10 in), but in exceptional cases it can be up to 50 cm (20 in). The roots are heavily branched and far-ranging, with a somewhat fibrous root system.

The wood has a fine texture, but is very hard. It has a white, slightly pink-tinted sapwood. The core is brownish. The annual rings are clearly visible.

The winter buds are pointed, ovoid and up to 5 millimetres (1⁄4 inch) long. The leaves are dark green and elliptic, 8–15 centimetres (3–6 in) long and 3–5 cm (1–2 in) wide. The leaves are densely hairy (pubescent) below, and turn red in autumn before falling.

Medlar flowers are 2–5 cm (3⁄4–2 in) in diameter, have a short stalk and are terminal and single on short side shoots. They have five elongated, narrow sepals and five free, white or pale pink petals. Compared to other fruit trees in the European latitudes, the medlar flowers very late (May or June). The flowers are hermaphrodite and pollinated by bees. Normally, self-pollination occurs in this plant. The flower then develops flattened, reddish-brown, hairy fruits with juicy flesh. The reddish-brown fruit is a pome, 2–3 cm (3⁄4–1+1⁄4 in) diameter, with wide-spreading persistent sepals around a central pit, giving a 'hollow' appearance to the fruit. In cultivated forms the diameter is even between 3 and 8 cm (1+1⁄4 and 3+1⁄4 in).

Sexual reproduction is the norm in wild forms of the medlar. The resulting seeds have a germination capacity lasting from 18 to 20 months. The seeds are distributed by various animals such as birds, squirrels and deer. Some varieties are sterile and can therefore only be propagated vegetatively.

The number of chromosomes is given as 2n = 32 or 2n = 34.

Taxonomy

The flower has long sepals that remain on the fruit.

Flower bud

Open flower

Until recently, M. germanica was the only known species of medlar. However, in 1990, a new species was discovered in North America, now named M. canescens. The loquat, Eriobotrya japonica, is more distantly related to the medlar than genera such as Crataegus, Amelanchier, Peraphyllum, and Malacomeles, but was once thought to be closely related, and is still sometimes called the 'Chinese medlar' or 'Japanese medlar'.

Systematics

Within the species M. germanica 23 taxa are distinguished, also compromising wild or semi-wild forms, ornamental and of different origin. Among them there are the following varieties:

• Mespilus germanica var. gigantea Kirchn. with very large fruits
• Mespilus germanica var. abortiva Kirchn. with fruits without seeds
• Mespilus germanica var. argenteo-variegata with white variegated leaves as ornamental plant
• Mespilus germanica var. aureo-variegata with yellow variegated leaves as ornamental plant

Cultivars of M. germanica that are grown for their fruit include 'Hollandia', 'Nottingham', and 'Russian', the large-fruited variety 'Dutch' (also known as 'Giant' or 'Monstrous'), 'Breda giant', 'Large Russian', 'Royal' with very high yield, 'Early medlar' with early ripening and high quality fruits, 'Seedless' with seedless fruits of low quality.

The cultivar 'Nottingham' has gained the Royal Horticultural Society's Award of Garden Merit.

For a time it was assumed that it was a species with narrow genetic resources and therefore subject to high risks of genetic erosion, whereby the limited evolution of M. germanica diversity was ascribed to the lack of economic interest for this fruit species in the last centuries. However, current findings show that natural populations of medlar are diverse with a high genetic potential, which could be used to improve production by using specific genotypes.

Etymology

The Latin name germanica means 'German', although the species is indigenous to other areas.

Distribution and habitat

From an extensive study of literature and plant specimens, Kazimierz Browicz concluded that the true homeland of M. germanica is only in the southeastern part of the Balkan peninsula, in Asia Minor (Armenian highlands), on the Caucasus, Crimea, northern Iran, and possibly also in Turkmenia. It is also found in southeastern Europe, especially the Black Sea coasts of Bulgaria and Turkey.

The species requires temperate and sub-mediterranean climate conditions with warm summers and mild winters. Air temperatures of 18 to 20 °C (64 to 68 °F) are mentioned as favourable for growth, cold of as low as −20 °C (−4 °F) is tolerated and late frosts hardly cause any damage. The wild form was observed in dry areas with annual precipitation of 700 mm (28 in) and at altitudes from 0 to 1,100 m (0 to 3,600 ft). The species grows in a wide range of soil types and prefers fresh, well-drained loamy soils with a pH that is between 6 and 8. It is found across southern Europe where it is generally rare. It is reported to be naturalized in some woods in southeast England, but is found in few gardens.

Ecology

Plant disease

M. germanica is only rarely attacked by diseases or harmed by insects.

In plantations, the larvae of the leaf-mining butterfly species Lithocolletis blancardella can cause damage. Furthermore, especially in years with high precipitation, the fungus Monilia fructigena can be a problem. It causes brown blemishes on the fruit and continues to spread until the fruit becomes entirely rotten.

M. germanica can also be infected by Podosphaera clandestina, the pathogen of powdery mildew, which can lead to the wilting of leaves and buds as well as by Entomosporium mespili that causes leaf spots.

The medlar is, like other species of the rosacea family which are used for propagation, susceptible to Erwinia amylovora, the parasitic causative agent of fire blight.

Cultivation

The species may have been cultivated for as long as 3,000 years. The ancient Greek geographer Strabo refers to a μέσπιλον (mespilon) in Geographica, Book 16, Chapter 4. The medlar was introduced to Greece around 700 BC and to Rome about 200 BC. It was an important fruit plant during Roman and medieval times. By the 17th and 18th centuries, however, it had been superseded by other fruits, and is little cultivated today.

M. germanica pomes are one of the few fruits that become edible in winter, making it an important tree for gardeners who wish to have fruit available all year round.

Cultivated forms are propagated by inoculation and by grafting on various substrates such as Crataegus (hawthorn) species, mountain ash, pear or quince to improve the performance in different soils. Cultivars reach full fruit set 6 to 7 years after grafting and they keep it for 20 to 25 years. The fruit production varies between 30 and 70 kilograms (70 and 150 pounds) per tree and year, depending on the variety and age.

Grafting on medlar seedlings is not recommended because of the slow growth of the grafts. Irrigation and fertilization can stimulate growth in plantations. If the fruit-bearing shoots are cut back after the harvest, the formation of new fertile short shoots is encouraged.

Uses

Bletting begins on one side of the fruit. Bletted flesh is brown; ripe but unbletted flesh is white.

The fruits are hard and acidic even when ripe, but become edible after being softened, "bletted", by frost, or naturally in storage if given sufficient time by reducing tannin content and fruit acids, increasing sugar content, and changes in the content of minerals.

Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as its softened fruit looks as if it has spoiled.

Product use

Once bletted, the fruit can be eaten raw, sometimes with sugar and cream—it has been described as being an "acquired taste"—or used to make medlar jelly. It is used in "medlar cheese", which is similar to lemon curd, made with the fruit pulp, eggs, and butter.

Unripe fruits have a relatively high tannin content of about 2.6% and are therefore used for tanning. The tannin causes flocculation of proteins, enabling its use to reduce the turbidity of wine. In Saarland, Germany, a schnapps is made from the fruit of the medlar, which is refined with hawthorn. "Medlar tea" usually is not made from M. germanica, but from wolfberry, or goji, which is sometimes inaccurately translated as "red medlar."

Mespilus germanica kernel oil was used for the first time to produce biodiesel, whereby linoleic acid and oleic acid with about 40% are main constituents of the extracted oil. The physical properties of the produced biodiesel allows an alternative for diesel fuels without any modification to the conventional engines. Leaves of medlar fruit were used to produce activated carbon to remove heavy metals like Ni²⁺ from aqueous solutions.

Silver nanoparticles could be synthesized from M. germanica extract and show antibacterial, antibiofilm activities against multidrug resistance of Klebsiella pneumoniae clinical strains.

Nutrients and phytochemicals

In general, the medlar fruits were found to be rich in potassium, calcium, phosphorus, magnesium and iron.

M. germanica contains various phytochemicals varying between genotypes, fruit ripeness, harvest time and storage conditions. The fruits are particularly rich in monoterpenes and organic acids. Amino acids, sugars, and organic acids affect flavor.

Due to their diuretic and astringent effects, the fruits have been used in traditional medicine.

In 1984 and 1985, the following values were given for homogenized fruit:

Fructose content increases steadily during fruit development, whereas sucrose content increases for 4 months and decreases afterwards. Tannin content and fruit acid content, especially ascorbid acid, decreases during fruit development. In ripe fruit, glutamate and aspartate were the major amino compounds, but also total amino acid composition changed during fruit development.

Related pages

• Mespilus, commonly called medlar.

Images for kids

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  A basket of medlars

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  Medlar tree

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  Illustration of medlar

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  Medlar growing on Hawthorn rootstock

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  Bark of medlar tree

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  Flower of medlar

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  Bletted (left) and unbletted (right) medlar fruit

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  Ripe (bletted) and unripe medlar fruit

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  Medlar tree in late autumn with ripe fruits (Switzerland, ETH Zurich)

See also

In Spanish: Níspero europeo para niños

• Chaenomeles speciosa
• Crabapple
• Pseudocydonia
• Sorbus