Raja, Rasoi Aur Anya Kahaniyaan facts for kids
Quick facts for kids Raja, Rasoi Aur Anya Kahaniyaan |
|
|---|---|
| Genre | Narrative non-fiction |
| Written by | Raghav Khanna (Season 1 & 2) Vivek Singh (Season 3) |
| Directed by | Akshar Pillai (Season 1) Gaurav Mehra (Season 2 and 3) Raghav Khanna (Creative Director, Season 1 and 2) Rachita Gorowala (Creative Director, Season 3) George Varghese (Additional Director, Season 2) |
| Voices of | Manwendra Tripathy |
| Country of origin | India |
| Original language(s) | Hindi |
| No. of seasons | 3 |
| No. of episodes | 40 |
| Production | |
| Producer(s) | Nidhi Tuli & Ashraf Abbas Executive Producer - Akash Thakkar, Samrat Mukherjee |
| Cinematography | Ankit Trivedi Akshar Pillai Swapnil S. Sonawane Laxman Anand Aniruddha Barua Jiten Lucky Saptarishi Deepak Arya Nishant Gala |
| Running time |
|
| Production company(s) | Rangrez Media Pvt. Ltd. |
| Release | |
| Original network | Epic Channel |
| Picture format | |
| Original release | 24 December 2014 |
| Chronology | |
| Related shows | Raja Rasoi aur Andaaz Anokha |
Raja, Rasoi Aur Anya Kahaniyaan means "Kings, Kitchens and Other Stories." It's a cool Indian TV show on The EPIC Channel. This show takes you on a journey into the amazing world of Indian cuisine (that's fancy food!).
The series looks closely at the royal kitchens of India. It explores the history of food eaten by Indian kings and queens. You'll learn how famous dishes were first made. The show also explains why these foods are important in Indian history.
The first season started on December 24, 2014. It had 11 episodes, each lasting one hour. Season 2 began on July 8, 2015, with 24 episodes, each 30 minutes long. Season 3 started on December 17, 2021, and had 5 episodes, also 30 minutes each. The show teaches us how food and flavors have changed over time.
Contents
Discovering India's Food History
Raja, Rasoi Aur Anya Kahaniyaan shares interesting facts about history. These events shaped how people cooked in different parts of India. The show also shares recipes. These recipes often use local plants and special cooking methods.
Food writers and experts also tell fun stories about what the maharajahs (Indian kings) liked to eat. It's like a tasty history lesson!
Exploring Food Across India
The show travels all over India to explore different foods. Each season visits new places and shares their unique food stories.
Season One Journeys
- Episode 1 – Jodhpur & Jaipur
- Episode 2 – Tamil Nadu (Tanjore)
- Episode 3 – Delhi & Rampur
- Episode 4 – Jammu and Kashmir
- Episode 5 – Punjab
- Episode 6 – Himachal Pradesh
- Episode 7 – Banaras & Allahabad
- Episode 8 – Lucknow & Mahmudabad
- Episode 9 – Mysore & Coorg
- Episode 10 – Kerala
- Episode 11 – Gujarat
Season Two Adventures
- Episode 1 – Hyderabad
- Episode 2 – Odisha
- Episode 3 – Chhattisgarh
- Episode 4 – Andhra Pradesh
- Episode 5 – Puducherry
- Episode 6 – Kolkata
- Episode 7 – Mangalore
- Episode 8 – Goa
- Episode 9 – Maharashtra
- Episode 10 – Assam
- Episode 11 – Mathura
- Episode 12 – Sikkim
- Episode 13 – Murshidabad
- Episode 14 – Nagaland
- Episode 15 – Mumbai
- Episode 16 – Meghalaya & Tripura
- Episode 17 – Bihar
- Episode 18 – Ladakh
- Episode 19 – Uttarkhand
- Episode 20 – Madhya Pradesh
- Episode 21 – Northern India
- Episode 22 – Southern India
- Episode 23 – Eastern India
- Episode 24 – Western India
Season Three Destinations
How the Show is Made
The company Rangrez Media Pvt. Ltd. makes Raja, Rasoi Aur Anya Kahaniyaan. Ashraf Abbas and Nidhi Tuli are the producers. Ashraf Abbas also came up with the idea for the show.
Many talented people work on the show. Ankit Trivedi, Swapnil Sonawane, and others are in charge of cinematography (how the show is filmed). Akshar Pillai directed Season 1, and Gaurav Mehra directed Season 2. Raghav Khanna did the research and wrote the show. Manwendra Tripathi is the voice-over artist.
Professor Pushpesh Pant, a famous food historian from India, often appears in the episodes. He shares his knowledge about food history. The show is filmed in real places where these amazing foods and cooking styles were first created.
Meet the Spin-off Show
In 2017, Raja, Rasoi Aur Anya Kahaniyaan got a spin-off! This new show is called "Raja Rasoi and Andaz Anokha." It's different because it's a cooking show with a host, not just a documentary.
Famous chef Ranveer Brar hosted the first season of "Raja Rasoi and Andaz Anokha." Each episode was 30 minutes long and aired on The EPIC Channel. A second season of this cooking show is currently being made.
