Outline of chocolate facts for kids
The following outline is provided as an overview of and topical guide to chocolate:
What is chocolate?
- Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree. The seeds of the cacao tree have an intense bitter taste, and must be fermented to improve the flavor. Chocolate is a popular ingredient in confectionery items and candies.
What type of thing is chocolate?
Chocolate is a type of:
- Food – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.
- Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
- Candy – confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.
- Ingredient – substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Chocolate is often used as an ingredient in dessert items, such as cakes and cookies.
- Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
What is chocolate made of?
Necessary ingredients
- Cacao bean
- Chocolate liquor, also known as chocolate mass
- Cocoa butter
- Cocoa solids
Substances found in cacao
- Antioxidants
- Flavonols
- Catechin
- Caffeine
- Phenethylamine – psychoactive substance that is usually inactive when orally ingested because most of it is metabolized into phenylacetic acid by monoamine oxidase (MAO), preventing significant concentrations from reaching the brain
- Theobromine – also known as xantheose, it contains no bromine and has a similar, but lesser, effect to caffeine
- Theophylline, which is also found in tea leaves
Source of the cocoa bean
- Theobroma cacao, also known as Cacao tree
- Forastero – 80% made with this tree group
- Criollo cacao tree variety
- Côte d'Ivoire
- Child labour in cocoa production
Optional ingredients
Ingredients of white chocolate
Types
- Unsweetened chocolate – pure chocolate liquor mixed with fat to produce a solid substance; also known as "bitter," "baking chocolate" and "cooking chocolate"
- Dark chocolate
- Milk chocolate
- Semisweet chocolate
- Bittersweet chocolate
- Couverture
- White chocolate
- Cocoa powder
- Compound chocolate
- Dutch process chocolate
- Scho-Ka-Kola – a chocolate brand containing coffee and cola nut
Production methods
- Broma process
- Dutch process chocolate
- Federal Specification for Candy and Chocolate Confections
Brands
Edibles
- Chocolate pudding
- Chocolate syrup
- Chocolate cake
- Cookie
- Chocolate spread
- Confectionery
- Chocolates –
- Swiss chocolate
- Mint chocolate
- Chocolate money
- Dessert
- Ice cream
- Candy
- Chocolate bar
- Chocolate-coated raisin
- Chocolate-coated peanut
- Chocolate-coated marshmallow treats
- Cereals
- List of breakfast cereals
- Cocoa Frosted Flakes
- Cocoa Puffs
- Cocoa Krispies
- Cookie Crisp
- Brand names:
Drinks
- Cafe mocha – A chocolate-flavored variant of a caffè latte
- Chocolate milk
- Crème de cacao
- Hot chocolate
- Mexican hot chocolate
- List of chocolate beverages
History
Other articles
- United States military chocolate
- Couverture chocolate
- Chocolataire
- Chocolate fountain
- Compound chocolate
- Chocolate agar – named for its color, does not contain cocoa
- Chocolate spread
- Modeling chocolate
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Outline of chocolate Facts for Kids. Kiddle Encyclopedia.