List of beef dishes facts for kids
Beef is the name we give to meat that comes from cattle, like cows and bulls. It's a very popular food all around the world! People have been eating beef for thousands of years.
Beef is one of the most eaten meats globally. It comes after pork and poultry (like chicken). Countries like the United States, Brazil, and China eat a lot of beef. In 2009, people in Argentina ate the most beef per person, about 64.6 kilograms each year!
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Delicious Beef Dishes






There are so many different ways to cook and enjoy beef! Here are just some of the many beef dishes from around the world:
- Alambre
- Bakso
- Balbacua
- Bandeja paisa
- Beef ball
- Beef bun
- Beef chow fun
- Beef Hatkora
- Beef Manhattan
- Beef on weck
- Beef Stroganoff
- Beef Wellington
- Beefsteak
- Bife a cavalo
- Bistecca alla fiorentina
- Bistec de Palomilla
- Bistek
- Bitterballen
- Bò 7 món
- Boeuf à la mode
- Boiled beef
- Borscht
- Braciolone
- Bruscitti
- Bulalo
- Bulgogi
- Bún bò Huế
- Carne asada
- Carne de Ávila
- Carne-de-sol
- Chả lụa
- Chairo
- Charqui
- Chateaubriand
- Cheeseburger
- Chorrillana
- Coda alla vaccinara
- Corned beef sandwich
- Cowboy beans
- Crispy tadyang ng baka
- Curry beef turnover
- Daube glacé
- Dendeng
- Empal gentong
- Empal gepuk
- Filet mignon
- Fillet of Beef Prince Albert
- Flaki
- French dip
- Fuqi feipian
- Gaisburger Marsch
- Galbi
- Ghormeh
- Ginger beef
- Goulash
- Guatitas
- Gulyásleves
- Gyudon
- Gyūtan
- Hamburger
- Hayashi rice
- Hortobágyi palacsinta
- Horumonyaki
- Hot hamburger plate
- Kamounia
- Kerala Beef Fry
- Khash
- Labskaus
- Lengua estofado
- Lobscouse
- Lomo a lo pobre
- Lomo saltado
- Machaca
- Machacado con huevo
- Matambre
- Meat jun
- Meatball
- Meatloaf
- Mechado
- Menudo
- Millionbøf
- Mince and tatties
- Mocotó
- Mongolian beef
- Morcón
- Nikujaga
- Panackelty
- Pares
- Pašticada
- Pho
- Picadillo
- Pipikaula
- Pit beef
- Posta sudada
- Pot roast
- Prime rib
- Quesobirria
- Rambak petis
- Rendang
- Rinderbraten
- Roast beef
- Roast beef sandwich
- Rocky Mountain oysters
- Rollatini
- Ropa vieja
- Rouladen
- Rundstück warm
- Salată de boeuf
- Scaloppine
- Semur
- Sha cha beef
- Sha Phaley
- Shabu-shabu
- Shredded beef
- Skomakarlåda
- Sloppy joe
- Spiced beef
- Steak
- Steamed meatball
- Stovies
- Suadero
- Sukiyaki
- Surf and turf
- Svíčková
- Tafelspitz
- Tarta de seso
- Tavern sandwich
- Thịt bò nướng lá lốt
- Tongue toast
- Tournedos Rossini
- Tourtière
- Vanillerostbraten
- Wagyu
- Yakiniku
- Yukgaejang
- Yukhoe
- Yukpo
- Zrazy
- More Beef Dishes
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Beef Stroganoff served over pasta.
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A plate of special Wagyu beef for Yakiniku.
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A classic hamburger.
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Meatloaf with potatoes and pickled cucumber.
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A delicious roast beef sandwich.
Raw Beef: A Different Taste
Some cultures enjoy beef that is not cooked, or only lightly cooked. These dishes are prepared very carefully.
- Amsterdam ossenworst
- Carpaccio
- Çiğ köfte
- Crudos
- Gored gored
- Kachilaa
- Kibbeh nayyeh
- Kitfo
- Pittsburgh rare
- Steak tartare
- Tiger meat
- Yukhoe
- Raw Beef Dishes
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Beef carpaccio with tasty toppings.
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Steak tartare is made from finely chopped raw beef.
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Yukhoe is a Korean dish of raw ground beef seasoned with spices.
Steak: A Popular Choice
Steak is a very popular way to enjoy beef. It's usually a slice of meat cut across the muscle fibers. There are many different kinds of steak dishes. You can find a full list of them at List of steak dishes.
Veal: Meat from Young Cattle
Veal is the meat that comes from very young cattle, called calves. It's different from beef, which comes from older cattle. Most veal comes from male calves from dairy farms. Veal is often more expensive than regular beef.
Here are some dishes made with veal:
- Blanquette de veau
- Bockwurst
- Bratwurst
- Calf's liver and bacon
- Carpaccio
- Cotoletta
- Hortobágyi palacsinta
- Jellied veal
- Ossobuco
- Pariser Schnitzel
- Parmigiana
- Paupiette
- Ragout fin
- Saltimbocca
- Scaloppine
- Schnitzel
- Tourtière
- Veal Orloff
- Veal Oscar
- Vitello tonnato
- Wallenbergare
- Weisswurst
- Wiener Schnitzel
- Veal Dishes
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Jellied veal is a cold dish made from veal, sometimes with pork and spices.
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Raw saltimbocca before it's cooked.