Jersey Royal potatoes were one of the first product names indicating the UK or the Crown dependencies to receive protected status, after it was registered as a PDO in 1996.
Meat from the Gloucester Old Spot (under the name 'Traditionally farmed Gloucestershire Old Spots pork') is one of four UK products holding TSG status
Imagine your favorite food, like a special cheese or a tasty sausage. What if someone else tried to make it and call it the same name, even if it wasn't made in the same way or place? That's where "protected status" comes in!
Many food and drink products from the United Kingdom and its Crown dependencies have a special "protected status". This means their names are legally protected. It stops other people from using the same name for products that aren't made in the right way or place. This helps customers know they are getting the real deal. It also helps protect traditional ways of making food.
There are different types of protected status:
- Protected Designation of Origin (PDO)
- Protected Geographical Indication (PGI)
- Traditional Speciality Guaranteed (TSG)
The UK and the Crown dependencies have 94 products with protected status. This is fewer than countries like France or Italy, but more than many others. Most products have PGI or PDO status. Only a few are TSG. This article lists all these special products.
Contents
- How Products Get Protected Status
- Products with Protected Status
- Fresh Meat (and Offal)
- Meat Products (Cooked, Salted, Smoked, etc.)
- Cheeses
- Other Animal Products (Eggs, Honey, Dairy)
- Fruit, Vegetables, and Cereals (Fresh or Processed)
- Fresh Fish, Shellfish, and Products Made from Them
- Other Products (Spices, Drinks, etc.)
- Beers
- Bread, Pastry, Cakes, and Biscuits
- Salt
- Wool
- Wines
- Spirit Drinks
- Products That Used to Have Protected Status
- Products by Country
- See also
How Products Get Protected Status
Rules When the UK Was Part of the EU (Until 2021)
The idea of protected status started in the European Union (EU) in 1993. The UK was part of the EU then. These rules helped make sure products were made correctly.
There were three main types of protection:
- Protected Designation of Origin (PDO): This is for products that are produced, processed, and prepared in a specific area. They must use a special, often old, method. Think of it like a product that can only come from one specific place.
- Protected Geographical Indication (PGI): This covers products where at least one step (like production, processing, or preparation) happens in a specific area. It's a bit less strict than PDO.
- Traditional Speciality Guaranteed (TSG): This protects products that have a "traditional character" or "customary names". These products don't need to be linked to a specific area. But they must have been made the same way for at least 30 years.
Rules Under UK Law (Since 2021)
PDO, PGI and TSG logo applicable in England, Wales and Scotland
After the UK left the EU (called Brexit), it created its own system. This new system applies in England, Scotland, and Wales.
Products that had protected status under EU law before 2021 kept their status under UK law. But new products applying for protection in the UK are not automatically protected in the EU. They would need to apply separately to the EU.
Rules Under EU Law in Northern Ireland (Since 2021)
EU PDO, PGI and TSG logo (in various languages) applicable in Northern Ireland
Because of a special agreement, Northern Ireland still follows the EU's rules for protected status. This means new products protected by EU law are automatically protected in Northern Ireland. Also, products made in Northern Ireland must use the EU logos, not the UK ones.
Products with Protected Status
Here's a list of products that have special protected status. The year shows when they first got their protection.
Fresh Meat (and Offal)
Product |
Type |
Year |
What Makes it Special |
Cambrian Mountains Lamb |
PGI (UK) |
2021 |
Comes from lambs born, raised, and killed in the Cambrian Mountains area of mid Wales. |
Gower Salt Marsh Lamb |
PDO (UK, EU) |
2021 |
Lamb from sheep raised on the Gower Peninsula's salt marshes. The unique plants there give the meat a special taste. |
Isle of Man Manx Loaghtan lamb |
PDO (UK, EU) |
2008 |
Made on the Isle of Man using old methods. Lambs eat natural grass, and any extra food must be local grain. |
Lakeland Herdwick |
PDO (UK, EU) |
2013 |
Comes from sheep raised in Cumbria. Lamb must be 8 to 12 months old when killed. |
Orkney beef |
PDO (UK, EU) |
1996 |
Beef from cattle raised, killed, and prepared on Orkney using traditional ways. |
Orkney lamb |
PDO (UK, EU) |
1996 |
Lamb from sheep raised, killed, and prepared on Orkney using traditional ways. |
Scotch beef |
PGI (UK, EU) |
2004 |
Beef from cattle raised, killed, and prepared in Scotland. |
Scotch lamb |
PGI (UK, EU) |
2004 |
Lamb from sheep raised, killed, and prepared in Scotland. |
Shetland lamb |
PDO (UK, EU) |
1996 |
Lamb from Shetland, killed when no more than 12 months old, using traditional methods. |
Traditionally farmed Gloucestershire Old Spots pork |
TSG (UK, EU) |
2010 |
From special Gloucestershire Old Spots pigs, raised using old farming methods. The meat is aged for several days. |
Traditionally Reared Pedigree Welsh Pork |
TSG (UK, EU) |
2017 |
Meat from Pedigree Welsh pigs. Their diet is carefully controlled. |
Welsh beef |
PGI (UK, EU) |
2002 |
Beef from cattle born and raised in Wales. |
Welsh lamb |
PGI (UK, EU) |
2003 |
Lamb from lambs born and raised in Wales. |
West Country beef |
PGI (UK, EU) |
2014 |
Beef from cattle born, raised, and processed in the West Country (like Cornwall, Devon, Dorset). Their diet is mostly grass. |
West Country lamb |
PGI (UK, EU) |
2014 |
Lamb from lambs born and raised in the West Country. They must be no more than 12 months old when killed. |
Meat Products (Cooked, Salted, Smoked, etc.)
Product |
Type |
Year |
What Makes it Special |
Carmarthen Ham |
PGI (UK, EU) |
2016 |
Ham air-dried for 6-9 months in the Carmarthen area. |
Melton Mowbray pork pie |
PGI (UK, EU) |
2008 |
Made near Melton Mowbray using a traditional recipe. |
New Forest Pannage Ham |
PGI (UK) |
2023 |
Ham from pigs that ate acorns and beech nuts in the New Forest. Made in Hampshire, Dorset, or Wiltshire. |
Newmarket sausage |
PGI (UK, EU) |
2012 |
Made near Newmarket. Must be at least 70% meat from good cuts. |
Stornoway black pudding |
PGI (UK, EU) |
2013 |
Made near Isle of Lewis using a traditional recipe with specific ingredients. |
Traditional Cumberland sausage |
PGI (UK, EU) |
2011 |
Made in Cumbria. Must be at least 80% meat and sold in a coil, not linked. |
Cheeses
Product |
Type |
Year |
What Makes it Special |
Beacon Fell traditional Lancashire cheese |
PDO (UK, EU) |
2007 |
Made in the Fylde area of Lancashire from full-fat cow's milk using traditional methods. |
Bonchester cheese |
PDO (UK, EU) |
1996 |
Made near Peel Fell from full-fat Jersey cow milk using traditional methods. |
Buxton Blue |
PDO (UK, EU) |
1996 |
Made near Buxton using milk from cows in Derbyshire and nearby areas. |
Dorset Blue cheese |
PGI (UK, EU) |
1998 |
Made in Dorset from unpasteurized skimmed milk from cows in the Blackmore Vale. |
Dovedale cheese |
PDO (UK, EU) |
1996 |
Made near Dovedale from whole milk from cows in nearby counties using traditional methods. |
Exmoor blue cheese |
PGI (UK, EU) |
1999 |
Made in west Somerset using traditional methods and Jersey cow milk. |
Orkney Scottish island cheddar |
PGI (UK, EU) |
2013 |
Made on Orkney using milk from local cows. |
Single Gloucester |
PDO (UK, EU) |
1996 |
Made in Gloucestershire using traditional methods, usually from Gloucester cow's milk. |
Staffordshire cheese |
PDO (UK, EU) |
2007 |
Made in Staffordshire using traditional methods and milk from local cows. |
Stilton white cheese |
PDO (UK, EU) |
1996 |
Made in Leicestershire, Derbyshire, and Nottinghamshire using traditional methods and full-fat cow's milk. |
Stilton blue cheese |
PDO (UK, EU) |
1996 |
Made in Leicestershire, Derbyshire, and Nottinghamshire using traditional methods and full-fat cow's milk. |
Swaledale cheese |
PDO (EU) |
1996 |
Made in the Swaledale Valley, North Yorkshire, from full-fat cow's milk using traditional methods. |
Swaledale Ewes cheese |
PDO (UK, EU) |
1996 |
Made in the Swaledale Valley, North Yorkshire, from full-fat ewe milk using traditional methods. |
Teviotdale cheese |
PGI (UK, EU) |
1998 |
Made near Peel Fell from unpasteurized whole milk from Jersey cows. |
Traditional Ayrshire Dunlop |
PGI (UK, EU) |
2015 |
Made in Dunlop from pasteurized whole milk from Ayrshire cows. |
Traditional Welsh Caerphilly / Traditional Welsh Caerffili |
PGI (UK, EU) |
2018 |
A flat, round cheese made in Wales in the "Caerphilly" style. |
West Country farmhouse Cheddar cheese |
PDO (UK, EU) |
1996 |
Made in Dorset, Somerset, Cornwall, and Devon using traditional methods, usually from local cow's milk. |
Yorkshire Wensleydale |
PGI (UK, EU) |
2013 |
Made in Wensleydale, North Yorkshire, from whole milk from local cows. |
Other Animal Products (Eggs, Honey, Dairy)
Product |
Type |
Year |
What Makes it Special |
Cornish clotted cream |
PDO (UK, EU) |
1998 |
Made in Cornwall from milk produced there. |
Fruit, Vegetables, and Cereals (Fresh or Processed)
Product |
Type |
Year |
What Makes it Special |
Armagh bramley apples |
PGI (UK, EU) |
2012 |
Apples grown in the Armagh area of Northern Ireland. Harvested in autumn. |
Ayrshire New Potatoes / Ayrshire Earlies |
PGI (UK, EU) |
2019 |
Young potatoes grown in Ayrshire, Scotland. Planted, grown, and harvested in this area from May to July. |
Fenland celery |
PGI (UK, EU) |
2013 |
Celery grown in specific areas of The Fens on special "deep peat soil". |
Jersey royal potatoes |
PDO (UK, EU) |
1996 |
Potatoes grown, prepared, and processed on the island of Jersey using traditional methods. |
New season Comber potatoes/Comber Earlies |
PGI (UK, EU) |
2012 |
Potatoes grown in a specific area near Belfast, Northern Ireland. Planted in January and harvested from May to July. |
Pembrokeshire early potatoes/Pembrokeshire earlies |
PGI (UK, EU) |
2013 |
Potatoes grown in Pembrokeshire. Planted in February and harvested from May to July. |
The Vale of Clwyd Denbigh Plum |
PGI (UK, EU) |
2019 |
Plums grown in the Vale of Clwyd in Denbighshire, North Wales. |
Traditional Bramley Apple Pie Filling |
TSG (UK, EU) |
2015 |
A mix of Bramley apple pieces, sugar, and water. Apples are a specific size. |
Vale of Evesham Asparagus |
PGI (UK, EU) |
2016 |
Green asparagus grown in specific council areas from April to July. |
Watercress |
TSG (UK, EU) |
2021 |
A plant grown in flowing water using specific seeds and temperatures. The protection applies when it's made "following the tradition of" certain countries, including the UK. |
Welsh leeks |
PGI (UK) |
2022 |
Leeks grown, harvested, and packed in Wales. They have a specific length and width. |
Yorkshire Forced Rhubarb |
PDO (UK, EU) |
2010 |
Rhubarb grown in the Rhubarb Triangle (between Leeds, Wakefield, and Bradford) using traditional methods. |
Fresh Fish, Shellfish, and Products Made from Them
Product |
Type |
Year |
What Makes it Special |
Arbroath smokies |
PGI (UK, EU) |
2004 |
Smoked fish made near Arbroath Town House using traditional methods. |
Conwy mussels |
PGI (UK, EU) |
2006 |
Mussels at least 2 years old, caught by hand in Conwy Bay and Estuary. |
Cornish sardines |
PGI (UK, EU) |
2009 |
Sardines caught within six miles of the Cornish coast. They must be brought ashore and processed in Cornwall. |
Fal oyster |
PDO (UK, EU) |
2013 |
Oysters caught in the Truro Port Fishery using traditional boats. Caught between October and March. |
Isle of Man queenies |
PDO (UK, EU) |
2012 |
Queen scallops caught in the waters around the Isle of Man. |
London Cure smoked salmon |
PGI (UK, EU) |
2017 |
Salmon cured with rock salt and oak smoke in specific London boroughs. |
Lough Neagh eel |
PGI (UK, EU) |
2011 |
Eels caught in Lough Neagh, Northern Ireland, and the lower River Bann using traditional methods. |
Lough Neagh Pollan |
PDO (UK, EU) |
2018 |
Wild fish caught in Northern Ireland's Lough Neagh. |
Scottish farmed salmon |
PGI (UK, EU) |
2008 |
Atlantic salmon farmed on the west coast of Scotland, the Western Isles, Orkney, and Shetland. |
Scottish wild salmon |
PGI (UK, EU) |
2012 |
Wild Atlantic salmon caught near the coast of Scotland using specific methods. |
Traditional Grimsby smoked fish |
PGI (UK, EU) |
2009 |
Fish prepared and smoked in Grimsby using a traditional method. Must be cod or haddock. |
West Wales coracle caught salmon |
PGI (UK, EU) |
2013 |
Atlantic salmon caught in specific river areas using traditional coracle fishing boats. |
West Wales coracle caught sewin |
PGI (UK, EU) |
2013 |
Brown trout caught in specific river areas using traditional coracle fishing boats. |
Whitstable oysters |
PGI (UK, EU) |
1997 |
Oysters caught on oyster beds near Whitstable, Kent. |
Other Products (Spices, Drinks, etc.)
Product |
Type |
Year |
What Makes it Special |
East Kent goldings |
PDO (UK, EU) |
2013 |
Hops prepared and grown in a specific area of Kent using traditional methods. |
Gloucestershire cider |
PGI (UK, EU) |
1996 |
Cider made in Gloucestershire using local cider apples. |
Gloucestershire perry |
PGI (UK, EU) |
1996 |
Perry (pear cider) made in Gloucestershire using local perry pears. |
Herefordshire cider |
PGI (UK, EU) |
1996 |
Cider made in Herefordshire using local cider apples. |
Herefordshire perry |
PGI (UK, EU) |
1996 |
Perry made in Herefordshire using local perry pears. |
Traditional Welsh cider |
PGI (UK, EU) |
2017 |
Cider made in Wales using local cider apples. |
Traditional Welsh perry |
PGI (UK, EU) |
2017 |
Perry made in Wales using local pears. |
Welsh laverbread |
PDO (UK, EU) |
2017 |
A traditional food made from laver (seaweed) from the Wales coastline, cooked only with salt and water. |
Worcestershire cider |
PGI (UK, EU) |
1996 |
Cider made in Worcestershire using local cider apples. |
Worcestershire perry |
PGI (UK, EU) |
1996 |
Perry made in Worcestershire using local perry pears. |
Beers
Product |
Type |
Year |
What Makes it Special |
Kentish ale |
PGI (UK, EU) |
1996 |
Ale made in Kent using traditional methods. |
Kentish strong ale |
PGI (UK, EU) |
1996 |
Strong ale made in Kent using traditional methods. |
Rutland bitter |
PGI (UK, EU) |
1996 |
Bitter made in Rutland and Leicestershire. |
Bread, Pastry, Cakes, and Biscuits
Product |
Type |
Year |
What Makes it Special |
Cornish pasty |
PGI (UK, EU) |
2011 |
Made in Cornwall using a traditional recipe, with specific amounts of beef and vegetables. |
Salt
Product |
Type |
Year |
What Makes it Special |
Anglesey sea salt/Halen Môn |
PDO (UK, EU) |
2014 |
Sea salt made in the Menai Strait using traditional methods. |
Wool
Product |
Type |
Year |
What Makes it Special |
Native Shetland wool |
PDO (UK, EU) |
2011 |
Wool from purebred Shetland sheep raised organically in Shetland, using traditional methods. |
Wines
Product |
Type |
Year |
What Makes it Special |
Darnibole |
PDO (UK, EU) |
2017 |
Wine made in a small area called Darnibole from the Bachus grape. |
English |
PDO (UK, EU) |
2011 |
Wine made in England from grapes grown there, following specific rules. |
English regional |
PGI (UK, EU) |
2011 |
Wine made from grapes grown in England, but the wine itself doesn't have to be made in a specific area. |
Sussex |
PDO (UK) |
2022 |
Wine made from grapes grown in East and West Sussex, mainly Chardonnay, Pinot Noir, and Pinot Meunier grapes. |
Welsh |
PDO (UK, EU) |
2011 |
Wine made in Wales from grapes grown there, following specific rules. |
Welsh regional |
PGI (UK, EU) |
2011 |
Wine made from grapes grown in Wales, but the wine itself doesn't have to be made in a specific area. |
Spirit Drinks
Product |
Type |
Year |
What Makes it Special |
Irish cream |
GI (UK, EU) |
1989 |
A mix of fresh Irish cream, Irish Whiskey, and other ingredients. Made on the island of Ireland. |
Irish Poteen/Poitín |
GI (UK, EU) |
2008 |
A distilled drink from the island of Ireland, made from grains, whey, or potatoes. |
Irish whiskey/uisce beatha Eireannach/Irish whisky |
GI (UK, EU) |
2008 |
Whisky made on the island of Ireland. It cannot be sweetened or flavored. |
Single Malt Welsh Whisky/Wisgi Cymreig Brag Sengl |
GI (UK) |
2023 |
Whisky made in a single distillery in Wales, using Welsh water. All steps happen in Wales. |
Scotch whisky |
GI (UK, EU) |
2008 |
Whisky made in Scotland. It cannot be sweetened or flavored. |
Somerset cider brandy |
GI (UK, EU) |
2009 |
Apple brandy made in Somerset. It must be at least 40% alcohol and aged for at least three years. |
Products That Used to Have Protected Status
Sometimes, products lose their protected status. Here are a few examples:
Product |
Type |
Year |
Why it Lost Status |
Newcastle Brown Ale |
PGI (EU) |
2000 |
Lost its status in 2007 when production moved outside Newcastle-upon-Tyne. |
Swaledale cheese |
PDO (EU, UK) |
1996 |
Lost its UK status when the only producer moved outside the Swaledale Valley. |
Traditional farmfresh turkey |
TSG (UK, EU) |
2000 |
Protection ended in 2023 due to changes in old rules. |
Plymouth gin |
PGI (UK, EU) |
2008 |
The company chose not to renew the protection in 2015 because they already owned the name. |
Products by Country
This list groups the protected products by the country or Crown Dependency they come from.
Country (or Crown Dependency) |
No. of
products |
List |
England |
47 |
Lakeland Herdwick, Traditionally farmed Gloucestershire Old Spots pork, West Country lamb, West Country beef, Melton Mowbray pork pie, Newmarket sausage, New Forest pannage ham, Cumberland sausage, Beacon Fell Traditional Lancashire Cheese, Buxton Blue, Dorset Blue Cheese, Dovedale cheese, Exmoor blue cheese, Staffordshire cheese, Swaledale Ewes cheese, Swaledale cheese, Stilton white cheese, Stilton blue cheese, Single Gloucester, Teviotdale cheese, Yorkshire Wensleydale, Cornish clotted cream, Fenland celery, Yorkshire Forced Rhubarb, Cornish sardines, Fal oyster, traditional Grimsby smoked fish, Whitstable oysters, East Kent goldings, Gloucestershire cider, Gloucestershire perry, Herefordshire cider, Herefordshire perry, Worcestershire cider, Worcestershire perry, Kentish ale, Kentish strong ale, Rutland bitter, Cornish pasty, English, English regional, Somerset cider brandy, Sussex, London Cure smoked salmon, Darnibole, Vale of Evesham asparagus, West Country Farmhouse Cheddar Cheese. |
Isle of Man |
2 |
Isle of Man Manx Loaghtan lamb, Isle of Man queenies |
Jersey |
1 |
Jersey royal potatoes |
Northern Ireland |
8 |
Armagh bramley apples, Irish Cream, Irish Poteen/Irish Poitín, Irish whiskey/uisce beatha Eireannach/Irish whisky, new season Comber potatoes/Comber Earlies, Lough Neagh eel, Lough Neagh Pollan, Traditional Bramley Apple Pie Filling |
Scotland |
16 |
Ayrshire New Potatoes / Ayrshire Earlies, Orkney beef, Orkney lamb, Scotch beef, Scotch lamb, Shetland lamb, Stornoway black pudding, Bonchester cheese, Orkney Scottish island cheddar, Arbroath smokie, Scottish farmed salmon, Scottish wild salmon, Ayrshire Earlies/Ayrshire Early Potatoes, Traditional Ayrshire Dunlop, Scotch whisky, native Shetland wool |
Wales |
19 |
Cambrian Mountains Lamb, Carmarthen Ham, Conwy mussels, Gower Salt Marsh Lamb, Pembrokeshire early potatoes/Pembrokeshire earlies, Single Malt Welsh Whisky/Wisgi Cymreig Brag Sengl, The Vale of Clwyd Denbigh Plum, Traditional Welsh Caerphilly / Traditional Welsh Caerffili, Traditional Welsh cider, Traditional Welsh perry, Welsh beef, Welsh lamb, Traditionally Reared Pedigree Welsh Pork, Welsh Laverbread, West Wales coracle caught salmon, West Wales coracle caught sewin, Anglesey sea salt/Halen Môn, Welsh, Welsh Regional |
UK-wide |
1 |
Watercress |
See also