List of regional dishes of the United States facts for kids
The food of the United States has many special dishes that come from different parts of the country. These foods are often linked to specific states or regions. Let's explore some of these yummy regional dishes!
Contents
Awesome Regional Dishes of the United States
Picture | Name | Main Region | Where it's from | What it is |
---|---|---|---|---|
American chop suey | Northeast | New England | A dish with elbow macaroni, ground beef, and tomato sauce. Sometimes it has cheese too! | |
American goulash | Multiple | Midwestern United States and Southern United States | Similar to American chop suey, this dish has pasta, ground beef, and tomatoes. Some versions add cheese. | |
Arizona cheese crisp | Southwest | Arizona | An open flour tortilla baked with melted cheese and other toppings until it's crispy. | |
Barbecue spaghetti | South | Memphis, Tennessee | Spaghetti noodles with a special sauce made from smoked pork and barbecue sauce. | |
Biscuits and gravy | South | Southern United States | Soft biscuits cut in half and covered with a creamy gravy, often made with sausage. | |
Borracho beans | Southwest | Texas | Pinto beans cooked with beer, pork, and spices like onions and jalapeños. Its name means "drunken beans." | |
Boston baked beans | Northeast | Boston, Massachusetts | Baked beans sweetened with molasses or maple syrup and flavored with salt pork or bacon. | |
Cheese straws | South | Southern United States | A savory, crunchy snack made with flour, butter, cheese, and a little cayenne pepper. | |
Chili burger | West | Los Angeles | A hamburger or cheeseburger topped with chili con carne. | |
Chimichanga | Southwest | Arizona | A deep-fried burrito with fillings like beans, rice, cheese, and meat. | |
Chislic | Midwest | South Dakota | Small cubes of meat, usually lamb, deep-fried and served on skewers or toothpicks. | |
Cincinnati chili | Midwest | Cincinnati, Ohio | A meat sauce with Mediterranean spices. It's served over spaghetti or hot dogs, often with cheese and onions. | |
City chicken | Midwest | Pittsburgh, PA; Ohio; Michigan; Indiana | Cubes of pork (or other meat) on a wooden skewer, then fried or baked. | |
Cowboy beans | Southwest | Southwestern United States | Beans and ground beef in a sweet and tangy sauce. | |
Eggs Benedict | Northeast | New York City | Toasted English muffin halves topped with Canadian bacon, poached eggs, and hollandaise sauce. | |
Eggs Sardou | South | New Orleans | Poached eggs, artichoke bottoms, creamed spinach, and hollandaise sauce. | |
Étouffée | South | Louisiana, Mississippi | Crawfish (or other seafood) cooked using a "smothering" technique with a roux and Cajun spices, served with rice. | |
Fried cheese curds | Midwest | Wisconsin | Cheese curds that are battered and deep-fried until golden. | |
Fried green tomatoes | South | Southern United States | Unripe tomatoes, sliced, coated in cornmeal, and fried. | |
Frito pie | Southwest | Southwestern United States | A dish made with chili, cheese, and corn chips. You can add pico de gallo, beans, or jalapeños. | |
Garbage Plate | Northeast | Rochester, New York | A big meal with two main dishes (like burgers or hot dogs) and two sides (like fries or macaroni salad), all topped with a special meat sauce. | |
Goetta | Midwest | Cincinnati, Ohio | Ground pork or beef mixed with steel-cut oats and spices, sliced, and fried. | |
Grillades | South | Louisiana | Fried or seared meat medallions, usually beef, cooked with Creole-style vegetables and spices. | |
Hotdish | Midwest | Minnesota | A type of casserole with a starch, meat, canned or frozen vegetable, and canned soup. | |
Hushpuppy | South | Southern United States | A savory food made from cornmeal batter that is deep-fried as a small ball. | |
Johnny Marzetti | Midwest | Midwestern United States | An Italian-American pasta dish with noodles, cheese, ground beef, and tomato sauce. | |
Klobásník | South | Texas | A savory sausage roll, created by Czech immigrants in Texas. | |
Laulau | West | Hawaii | A traditional Hawaiian dish of pork wrapped in taro leaves and cooked. | |
Livermush | South | North Carolina | A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. | |
Loco moco | West | Hawaii | White rice topped with a hamburger patty, a fried egg, and brown gravy. | |
Mission burrito | West | San Francisco, California | A very large burrito filled with meat, beans, rice, and other tasty ingredients like cheese or guacamole. | |
Natchitoches meat pie | South | Louisiana | An official state food of Louisiana, made with ground beef, pork, onions, and spices in a pie shell. | |
New England boiled dinner | Northeast | New England | Corned beef or smoked ham with cabbage and other vegetables, all boiled together. | |
Pasty | Midwest | Upper Peninsula of Michigan | A baked pastry filled with meat (like beef or pork), onions, potatoes, and carrots. It's usually handheld. | |
Pepperoni roll | Northeast | West Virginia and Appalachia | Pepperoni baked inside a soft roll, making an easy snack or lunch. | |
Pimento cheese | South | Southern United States | A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings. | |
Pork roll | Northeast | New Jersey | A lightly smoked pork product, often eaten in a sandwich. | |
Pudding corn | Multiple | Southern United States and Appalachia | A savory, baked casserole made with corn, eggs, and cream or milk. It's usually a side dish. | |
Runza | Midwest | Nebraska and Kansas | A hand-held meat pie with a bread pocket filled with ground beef and shredded cabbage. | |
Scrapple | Northeast | Pennsylvania, Delaware | A mush of pork scraps mixed with cornmeal and flour, then fried. | |
Slinger | Midwest | St. Louis | A diner dish with two eggs, hash browns, and a beef patty, all covered in chili and topped with cheese and onions. | |
Spam musubi | West | Hawaii | Grilled Spam on top of a rice ball, wrapped with seaweed. It's like sushi but with Spam! | |
Spoonbread | South | Southern United States | A moist, cornmeal-based dish, similar to Yorkshire pudding. | |
Steamed cheeseburger | Northeast | Central Connecticut | Ground beef is steamed to make a juicy patty. Steamed cheese, onion, and mustard are added. | |
Stromboli | Northeast | Philadelphia, Pennsylvania | A savory turnover filled with cheeses, Italian meats, or vegetables, wrapped in Italian bread dough. | |
Succotash | Multiple | New England; Pennsylvania; Southern United States | A chunky dish mainly made of sweet corn and lima beans. Tomatoes or peppers can also be added. | |
Toasted ravioli | Midwest | St. Louis, Missouri | Breaded, deep-fried ravioli, popular in St. Louis. | |
Seattle-style Teriyaki | West | Seattle, Washington | Grilled meat marinated in a sweet soy-ginger sauce, served with coleslaw and rice. | |
Utica greens | Northeast | Upstate New York | A dish of hot peppers, sautéed greens, chicken broth, cheese, and breadcrumbs. |
Barbecue Styles Across the USA
Barbecue is a big deal in the US, and each region has its own special way of making it!
Picture | Name | Main Region | Where it's from | What it is |
---|---|---|---|---|
Alabama-style barbecue | South | Northern Alabama | Smoked chicken or other meats with a white barbecue sauce made from mayonnaise. | |
Chicago-style barbecue | Midwest | Chicago | Uses special "aquarium smokers." Popular items include rib tips and hot links. | |
Hoosier-style barbecue | Midwest | Indiana | Pork and beef slow-roasted over cherrywood, served with an apple cider and tomato sauce. | |
Kansas City-style barbecue | Midwest | Kansas City, Missouri | Meats are slow-smoked and covered with a thick, sweet sauce made from tomato and molasses. | |
Memphis-style barbecue | South | Memphis, Tennessee | Known for pork ribs, slow-cooked in a pit. "Dry" ribs have a rub, "wet" ribs have sauce brushed on. | |
North Carolina-style Barbecue | South | North Carolina | Pulled pork is very popular. Eastern NC uses a vinegar-based sauce, while Western NC uses a tomato-based one. | |
Santa Maria-style barbecue | West | Santa Maria Valley, California | Beef tri-tip grilled over oak coals, served with salsa, pinquito beans, and garlic bread. | |
South Carolina-style Barbecue | South | South Carolina | Whole hog barbecue is popular. Sauces vary from mustard-based to vinegar-based. | |
St. Louis-style barbecue | Midwest | St. Louis, Missouri | Pork dishes cooked with barbecue sauce, often grilled instead of smoked. | |
Texas-style barbecue | South | Texas | Often uses beef, especially brisket. Styles vary by wood, cooking method, and sauce. |
Delicious Desserts and Sweets
Every region has its own sweet treats!
Picture | Name | Main Region | Where it's from | What it is |
---|---|---|---|---|
Bananas Foster | South | New Orleans | Bananas and vanilla ice cream with a sauce made from butter, brown sugar, and rum, often set on fire! | |
Beignet | South | New Orleans | A square-shaped, deep-fried pastry topped with powdered sugar. | |
Boston cream donut | Northeast | Massachusetts | A donut with chocolate frosting and a creamy vanilla custard filling. | |
Boston cream pie | Northeast | Boston | A cake filled with custard or cream and frosted with chocolate. | |
Bumpy Cake | Midwest | Michigan | A chocolate cake topped with buttercream frosting and chocolate ganache. | |
Chantilly cake | West | Hawaii | A chocolate cake with a special Chantilly frosting, which is like coconut frosting without the coconut. | |
Chess pie | South | Southern United States | A simple, sweet, custard-like pie made from eggs, butter, and sugar. | |
Derby pie | South | Kentucky | A chocolate and walnut pie, often linked to the Kentucky Derby. | |
Doberge cake | South | New Orleans | A cake with many thin layers, often with chocolate and lemon pudding fillings, and a glazed frosting. | |
Fortune cookie | West | San Francisco | A crisp cookie with a "fortune" message inside, usually served after Chinese meals. | |
Frozen banana | West | Newport Beach, California | A banana on a stick, frozen, dipped in chocolate, and sometimes covered with toppings. | |
Gooey butter cake | Midwest | St. Louis, Missouri | A flat, dense cake with a gooey texture, often dusted with powdered sugar. | |
Happy Cake | West | Hawaii | A tropical cake with pineapple, coconut, and macadamia nuts. | |
Haupia | West | Hawaii | A coconut milk-based Hawaiian dessert, often served at parties. | |
Hot milk cake | Northeast | Mid-Atlantic states | A sponge cake with a unique flavor from scalded milk. | |
Hummingbird cake | South | Southern United States | A banana-pineapple spice cake, a tradition in Southern cooking. | |
Kentucky jam cake | South | Kentucky and Tennessee | A cake with jam and spices mixed in, decorated with caramel icing. | |
Key lime pie | South | Key West, Florida | A pie made with key lime juice, egg yolks, and condensed milk, often with meringue. | |
King cake | South | New Orleans | A braided pastry with cinnamon, purple, green, and gold frosting, and a small plastic baby hidden inside. Eaten during Mardi Gras. | |
Kulolo | West | Hawaii | A dessert made from mashed taro, coconut milk, and sugar. | |
Lane cake | South | Georgia, Alabama, Mississippi | A bourbon-soaked layer cake, also known as a prize cake. | |
Lemon stick | Northeast | Baltimore, Maryland | Half a lemon with a peppermint stick in it. | |
Mississippi mud pie | South | Mississippi | A chocolate-based dessert pie. | |
Modjeska | South | Louisville, Kentucky | A marshmallow dipped in caramel. | |
Moravian sugar cake | South | Winston-Salem, North Carolina | A sweet coffee cake topped with butter, brown sugar, and cinnamon. | |
Needham | Northeast | Maine | A candy bar made from sugar, chocolate, coconut, and potato. | |
Pecan pie | South | Southern United States | A pie made mainly of eggs, corn syrup, and pecan nuts. | |
Salt water taffy | Northeast | Atlantic City, New Jersey | Chewy candy first made in Atlantic City in the 1880s. | |
Shaker lemon pie | Midwest | Ohio | A pie with a filling made from very thin lemon slices and sugar. | |
Shoofly pie | Northeast | Pennsylvania | A pie with a cake-like texture, made with molasses. | |
Snickers salad | Midwest | Iowa | A mix of Snickers bars, Granny Smith apples, whipped cream, and sometimes pudding. | |
Strawberry rhubarb pie | Northeast | New England, Upstate New York | A sweet and tart pie made with strawberries and rhubarb, often with a criss-cross top crust. | |
Sugar cream pie | Midwest | Indiana | The state food of Indiana, a shallow pie made from brown sugar, flour, butter, and cream, dusted with nutmeg. | |
Sugar on snow | Northeast | Vermont; Upstate New York | A candy made by boiling maple syrup and pouring it over clean snow to harden. | |
Sweet potato pie | South | Southern United States | A pie with a filling of mashed sweet potatoes, milk, sugar, and spices like nutmeg. | |
Tarte à la Bouillie | South | Louisiana | Sweet-dough custard tarts that are part of Cajun cooking. | |
Toll House cookie | Northeast | Massachusetts | A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. | |
Tipsy cake | South | Southern United States | A cake made with an alcoholic drink like wine or bourbon, and often with custard or jam. | |
Whoopie pie | Northeast | Maine and Pennsylvania | Two round chocolate cake pieces with a sweet, creamy filling in between. |
Hot Dogs and Sausages: Regional Favorites
Hot dogs are popular everywhere, but some places have their own special way of serving them!
Picture | Name | Main Region | Where it's from | What it is |
---|---|---|---|---|
Bagel dog | Northeast, Midwest | New York City, Chicago, Cincinnati | A hot dog wrapped in bagel-style breading. | |
Beer brat | Midwest | Wisconsin | A bratwurst sausage simmered in beer and then grilled. | |
Boudin | South | Southern Louisiana | A sausage made with pork, rice, and Cajun spices. | |
Carolina style | South | North and South Carolina | A hot dog topped with chili, coleslaw, and onions. | |
Chicago-style hot dog | Midwest | Chicago | An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle, tomato, neon-green relish, celery salt, and sport peppers. No ketchup! | |
Coney | Midwest | Cincinnati | A hot dog topped with Cincinnati chili, mustard, diced onions, and sometimes cheese. | |
Coney Island hot dog | Midwest | Detroit, Flint, Michigan | A hot dog topped with a hearty, mildly spiced meat sauce, mustard, and diced onions. | |
Dodger Dog | West | Los Angeles | A 10-inch hot dog sold at Los Angeles Dodgers baseball games. | |
Half-smoke | Northeast | Washington, D.C. | A larger, spicier sausage similar to a hot dog, often smoked and served with chili sauce. | |
Italian hot dog | Northeast | Newark, New Jersey | A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. | |
Jersey breakfast dog | Northeast | New Jersey | A hot dog wrapped in bacon and deep-fried, with melted cheese, on top of a fried egg. | |
Maxwell Street Polish | Midwest | Chicago | A Polish sausage made with beef and pork, served on a bun with grilled onions. | |
Michigan hot dog | Northeast | North Country of New York state | A hot dog on a steamed bun, topped with a meat sauce made from hamburger meat and spices. | |
New York System wiener | Northeast | Rhode Island | A sausage similar to a hot dog, served in a steamed bun with celery salt, mustard, onions, and a seasoned meat sauce. | |
Polish Boy | Midwest | Cleveland | A kielbasa sausage covered with French fries, barbecue sauce, and coleslaw, served in a long bun. | |
Ripper | Northeast | Northern New Jersey | A hot dog that is deep-fried until its casing rips open. | |
Seattle-style hot dog | West | Seattle | A grilled hot dog or Polish sausage topped with cream cheese. | |
Sonoran hot dog | Southwest | Tucson | A hot dog wrapped in bacon and grilled, served on a special bun with pinto beans, onions, tomatoes, and other toppings. | |
Texas Tommy | Northeast | Philadelphia | A hot dog that is split, filled with cheese, wrapped with bacon, and then cooked. | |
White hot | Northeast | Rochester, New York | A hot dog made from uncured pork, beef, and veal, which gives it a naturally white color. |
Pizza: A Slice of Regional Flavor
Pizza is loved everywhere, but different regions have their own unique styles!
Picture | Name | Main Region | Where it's from | What it is |
---|---|---|---|---|
Chicago-style pizza | Midwest | Chicago | A deep-dish pizza with a tall crust, lots of cheese, and chunky tomato sauce on top of the cheese. | |
Detroit-style pizza | Midwest | Detroit | A square pizza with a thick, crispy deep-dish crust, brick cheese, and toppings, with the marinara sauce on top. | |
Grandma pizza | Northeast | Long Island | Thin-crust pizza with shredded mozzarella, crushed tomatoes, garlic, and olive oil, cut into squares. | |
New Haven-style pizza | Northeast | New Haven, Connecticut | A thin, crisp crust pizza. A "plain" pizza has crust, oregano, and tomato sauce. Cheese is an extra topping. | |
New York-style pizza | Northeast | New York City | Pizza with a thin, hand-tossed crust that's soft but crispy on the edge. Often sold in large slices. | |
Pizza bagel | Midwest | Cleveland, Ohio | Toasted bagel halves baked with tomato sauce, mozzarella cheese, and other pizza toppings. | |
Pizza puff | Midwest | Chicago | A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients. | |
Quad City-style pizza | Midwest | The Quad Cities area of Iowa and Illinois | The crust has a nutty taste, the sauce is spicy, toppings are under the cheese, and it's cut into strips. | |
St. Louis-style pizza | Midwest | St. Louis | Pizza often made with Provel cheese, with a very thin crust without yeast. Usually cut into squares. | |
Tomato pie | Northeast | Trenton, New Jersey | Thick-crust pizza with cheese under a lot of garlicky tomato sauce, served at room temperature. |
Sandwiches: A Taste of Place
Sandwiches are a quick and easy meal, and many regions have their own special versions!
Picture | Name | Main Region | Where it's from | What it is |
---|---|---|---|---|
Beef Manhattan | Midwest | Indianapolis, Indiana | An open-faced sandwich of roast beef and gravy, served with mashed potatoes. | |
Beef on weck | Northeast | Buffalo, New York | Thin-sliced roast beef on a Kümmelweck roll (a Kaiser roll with caraway seeds and salt). | |
Cheesesteak | Northeast | Philadelphia | Thinly sliced beef and melted cheese on a hoagie roll, often with sautéed onions. | |
Chopped brisket sandwich | South | Texas | Smoked beef brisket chopped up with barbecue sauce, sometimes with pickles or onions. | |
Chopped cheese | Northeast | New York City | Ground beef with onions, melted cheese, lettuce, tomatoes, and condiments on a hero roll. | |
Chow mein sandwich | Northeast | Massachusetts, Rhode Island | Chow mein (noodles with gravy) placed between two halves of a hamburger bun. | |
Cuban sandwich | South | Tampa, Florida, South Florida | A pressed sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. | |
Denver sandwich | West | Denver | Scrambled eggs with diced ham, onions, and green bell peppers, served on bread. | |
Fluffernutter | Northeast | New England | A sandwich made with peanut butter and marshmallow fluff, usually on white bread. | |
Fool's Gold Loaf | West | Denver | A hollowed-out French bread filled with peanut butter, grape jelly, and bacon. | |
French dip | West | Los Angeles | Thin-sliced beef on a French roll, often with Swiss cheese. The bread is dipped in beef juice. | |
Fried-brain sandwich | Midwest | Evansville, Indiana, Ohio River valley | A sandwich made with heavily battered and deep-fried calves' brains, served on sliced bread. | |
Gerber sandwich | Midwest | St. Louis | An open-faced sandwich with garlic butter, ham, and cheese on Italian or French bread, then toasted. | |
Horseshoe sandwich | Midwest | Springfield, Illinois | An open-faced sandwich with thick toast, a hamburger patty, French fries, and a cheese sauce. | |
Hot brown | South | Louisville, Kentucky | An open-faced sandwich of turkey and tomatoes on toast, covered with Mornay sauce and bacon, then baked. | |
Italian beef | Midwest | Chicago | Thin slices of seasoned roast beef, dripping with meat juices, on a long Italian-style roll. | |
Jibarito | Midwest | Chicago | A sandwich made with flattened, fried green plantains instead of bread, usually with steak. | |
Jucy Lucy | Midwest | Minneapolis | A cheeseburger where the cheese is melted inside the meat patty, not on top. | |
Lobster roll | Northeast | New England | A sandwich of lobster meat served in a top-loading hot dog bun. | |
Mother-in-law | Midwest | Chicago | A tamale served in a hot dog bun, covered with chili. | |
Muffuletta | South | New Orleans | A large sandwich on a round Italian bread, filled with various meats, cheeses, and olive salad. | |
Pepper and egg sandwich | Midwest | Chicago | Scrambled eggs and grilled bell peppers on French bread. | |
Pilgrim sandwich | Northeast | New England | Also known as a Thanksgiving sandwich, made with sliced turkey, stuffing, and cranberry sauce. | |
Pit beef sandwich | Northeast | Baltimore | A sandwich of charcoal-roasted beef, sliced rare, on a Kaiser roll. | |
Po' boy | South | New Orleans | A submarine sandwich on French bread, often filled with fried seafood or roast beef with gravy. | |
Pork tenderloin sandwich | Midwest | Iowa and Indiana | A large, thin, breaded, and deep-fried pork cutlet served on a bun. | |
Reuben sandwich | Multiple | New York City and Omaha, Nebraska | A hot sandwich with corned beef, Swiss cheese, sauerkraut, and dressing, grilled between rye bread. | |
Sailor sandwich | South | Richmond, Virginia | A sandwich with grilled knackwurst, hot pastrami, melted Swiss cheese, and spicy mustard on rye bread. | |
Sloppy joe | Northeast | Northern New Jersey | In North Jersey, it's a double-decker rye bread sandwich with deli meat, Swiss cheese, coleslaw, and Russian dressing. | |
Spiedie | Northeast | Binghamton, New York | A sandwich of marinated cubes of lamb, chicken, pork, or beef served on Italian or white bread. | |
St. Paul sandwich | Midwest | St. Louis | An egg foo young patty on white bread, with dill pickle slices, lettuce, tomatoes, and mayonnaise. | |
Submarine sandwich | Northeast | Northeastern United States | A long roll of bread filled with various meats, cheeses, vegetables, and sauces. | |
Tavern sandwich | Midwest | Iowa | Also known as a loosemeat sandwich, it has crumbled, unseasoned ground beef on a bun. |
Regional Dishes by Region
Midwest
- Beef Manhattan
- Beer brat
- Booyah
- Broasted chicken
- Chicago-style barbecue
- Chicago-style hot dog
- Chicago-style pizza
- Chicken Vesuvio
- Chislic
- Cincinnati chili
- City chicken
- Coney
- Coney Island hot dog
- Detroit-style pizza
- Fish boil
- Fried cheese curds
- Fried-brain sandwich
- Goetta
- Gooey butter cake
- Gerber sandwich
- Hoosier-style barbecue
- Horseshoe sandwich
- Hotdish
- Italian beef
- Jibarito
- Johnny Marzetti
- Jucy Lucy
- Kansas City-style barbecue
- Maxwell Street Polish
- Michigan salad
- Mother-in-law
- Pasty
- Pepper and egg sandwich
- Pizza bagel
- Pizza puff
- Polish Boy
- Pork steak
- Pork tenderloin sandwich
- Quad City-style pizza
- Runza
- Shaker lemon pie
- Shrimp DeJonghe
- Slinger
- Snickers salad
- Springfield-style cashew chicken
- Steak de Burgo
- St. Louis-style barbecue
- St. Louis-style pizza
- St. Paul sandwich
- Sugar cream pie
- Tavern sandwich
- Toasted ravioli
Northeast
- American chop suey
- Anadama bread
- Beef on weck
- Boston baked beans
- Boston cream doughnut
- Boston cream pie
- Buffalo wings
- Cheesesteak
- Chicken Divan
- Chicken Maryland
- Chicken riggies
- Chopped cheese
- Chow mein sandwich
- Clambake
- Clam cakes
- Clam chowder (Manhattan style)
- Clam chowder (New England style)
- Clams casino
- Crab cakes
- Delmonico steak
- Eggs Benedict
- Fluffernutter
- Garbage Plate
- Grandma pizza
- Half-smoke
- Hot milk cake
- Italian hot dog
- Jersey breakfast dog
- Johnnycakes
- Lemon stick
- Lobster Newberg
- Lobster roll
- Michigan hot dog
- Needham
- New England boiled dinner
- New Haven-style pizza
- New York-style pizza
- New York System wiener
- Parker House roll
- Pepperoni roll
- Philadelphia Pepper Pot
- Pilgrim sandwich
- Pit beef sandwich
- Pork roll
- Potatoes O'Brien
- Ripper
- Salt potatoes
- Salt water taffy
- Scrapple
- Shoofly pie
- Sloppy joe
- Spiedie
- Steak Diane
- Steamed cheeseburger
- Strawberry rhubarb pie
- Stromboli
- Stuffies
- Submarine sandwich
- Sugar on snow
- Texas Tommy
- Toll House cookie
- Tomato pie
- Utica greens
- Vichyssoise
- Waldorf salad
- White hot
- Whoopie pie
South
- Alabama-style barbecue
- Bananas Foster
- Barbecue spaghetti
- Beaten biscuits
- Beignet
- Biscuits and gravy
- Boudin
- Brunswick stew
- Burgoo
- Carolina style hot dog
- Charleston red rice
- Cheese straws
- Chess pie
- Chicken fried steak
- Chicken mull
- Chili con carne
- Cuban sandwich
- Dirty rice
- Doberge cake
- Eggs Sardou
- Étouffée
- Fried green tomatoes
- Frogmore stew
- Grillades
- Gumbo
- Hoppin' John
- Hot brown
- Hot chicken
- Hot water corn bread
- Hummingbird cake
- Hushpuppy
- Jambalaya
- Kentucky jam cake
- Key lime pie
- King cake
- Klobásník
- Lane cake
- Lemon pepper wings
- Livermush
- Memphis-style barbecue
- Mississippi mud pie
- Modjeska
- Moravian chicken pie
- Moravian sugar cake
- Muffuletta
- Natchitoches meat pie
- North Carolina-style Barbecue
- Oysters Bienville
- Oysters en brochette
- Oysters Rockefeller
- Pecan pie
- Pimento cheese
- Pistolette
- Po' boy
- Red beans and rice
- Rice and gravy
- Sailor sandwich
- Seven-layer salad
- She-crab soup
- Shrimp and grits
- Shrimp Creole
- South Carolina-style Barbecue
- Spoonbread
- Sweet potato pie
- Tarte à la Bouillie
- Texas-style barbecue
- Texas toast
- Tipsy cake
- Yaka mein
Southwest
West
- California-style pizza
- Chantilly cake
- Chili burger
- Cioppino
- Cobb salad
- Crab Louie
- Denver sandwich
- Dodger Dog
- Finger steaks
- Fool's Gold Loaf
- Fortune cookie
- French dip
- Frogeye salad
- Frozen banana
- Frybread
- Funeral potatoes
- Hangtown fry
- Happy Cake
- Haupia
- Hawaiian haystack
- Kulolo
- Laulau
- Loco moco
- Mission burrito
- Poke
- Santa Maria-style barbecue
- Seattle-style hot dog
- Shrimp Louie
- Sonofabitch stew
- Spam musubi
- Squid lū'au
Multiple regions
See also
- American Chinese cuisine
- Barbecue in the United States
- Cajun cuisine
- Carolina style
- Cuisine of the Midwestern United States
- Cuisine of New England
- Cuisine of New Orleans
- Cuisine of New York City
- Cuisine of the Pacific Northwest
- Cuisine of the Pennsylvania Dutch
- Cuisine of Philadelphia
- Cuisine of the Southern United States
- Cuisine of the Southwestern United States
- Cuisine of the Thirteen Colonies
- Cuisine of the Western United States
- Hawaii regional cuisine
- Hot dog variations § United States
- Italian-American cuisine
- List of American foods
- List of American regional and fusion cuisines
- List of regional beverages of the United States
- Louisiana Creole cuisine
- Lowcountry cuisine
- Native American cuisine
- Pizza in the United States
- Puerto Rican cuisine
- Soul food
- Tex-Mex
- Traditional food
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List of regional dishes of the United States Facts for Kids. Kiddle Encyclopedia.