List of foods named after people facts for kids

This is a list of foods and dishes named after people. Many delicious foods and drinks we enjoy today were created in honor of famous individuals. These people include kings, queens, artists, explorers, and even chefs themselves! Learning about these foods is like taking a tasty trip through history.

A

Fettuccine Alfredo with chicken (left)

Pommes Anna

• Poularde Adelina Patti – This chicken dish is named for Adelina Patti, a famous opera singer from the 1800s.
• Woodcock salmis Agnès Sorel – Agnès Sorel (1422–1450) was a well-known figure who loved food. Many dishes, including this one, were named after her.
• Big Hearted Al candy bar – This candy bar was named after Al Smith, a presidential candidate in the early 1900s. An admirer who owned a candy company created it for him.
• Fillet of Beef Prince Albert – This beef dish honors Prince Albert (1819–1861), the husband of Queen Victoria. Other foods like Albert Pudding also bear his name.
• Poularde Albufera – Named for Louis Gabriel Suchet, a general under Napoleon. He became the Duke of Albufera after a victory in Spain.
• Alexandertorte – This cake might be named after Tsar Alexander I, a Russian ruler who enjoyed fine food. It may have been created in Finland in 1818.
• Gâteau Alexandra – This chocolate cake is one of many foods named after Alexandra of Denmark (1844–1925). She was Princess of Wales and later Queen.
• Lobster Duke Alexis – Chef Charles Ranhofer at Delmonico's restaurant created this dish. It honored Russian Grand-Duke Alexis during his 1871 visit to the U.S.
• Fettuccine Alfredo – Italian chef Alfredo di Lelio invented this pasta dish. He made it for his pregnant wife in his Roman restaurant in the early 1900s.
• Consommé Princess Alice – This soup, with artichoke hearts and lettuce, is named for Princess Alice, Countess of Athlone (1883–1981). She was a granddaughter of Queen Victoria.
• Amundsen's Dessert – This dessert was created for Roald Amundsen (1872–1928). He was a Norwegian polar explorer.
• Omelette André Theuriet – French novelist and poet André Theuriet (1833–1907) has this omelette with truffles and asparagus named for him.
• Angelina Burdett plum – This plum was named after the kind Baroness Angelina Burdett-Coutts (1814–1906). It was first grown in England around 1850.
• Pommes Anna – French chef Adolphe Dugléré created this potato casserole. He named it for Anna Deslions, a well-known actress of the 1800s.
• Arnold Palmer – This popular drink is half lemonade and half iced tea. It is named after the famous golfer, Arnold Palmer.
• Omelette Arnold Bennett – This omelette with smoked haddock was created at the Savoy Hotel. It was made for the writer Arnold Bennett.
• Oreiller de la Belle Aurore – This elaborate game pie was a favorite of Jean Anthelme Brillat-Savarin's mother. Her name was Claudine-Aurore Récamier.
• Château Ausone red Bordeaux wine – This wine is named after Ausonius (310–395). He was a poet who retired to the Bordeaux region.

B

Battenberg cake

Bing cherries

Eggs Benedict

• Bachwürfel – This cube-shaped chocolate treat is named after the composer Johann Sebastian Bach.
• Baco noir – This type of grape is named after its creator, Maurice Baco.
• Baldwin apple – Colonel Loammi Baldwin (1745–1807) discovered this apple. He was a militia commander and surveyor in Massachusetts.
• Chicken Cardinal la Balue – This chicken dish remembers Cardinal Jean la Balue (1421–1491). He was a minister to King Louis XI.
• Barros Luco – This popular hot sandwich from Chile is named after Chilean president Ramón Barros Luco. He often ordered it at a restaurant in the National Congress of Chile.
• Bartlett pear – This pear variety was renamed by Massachusetts nurseryman Enoch Bartlett in the early 1800s. It was originally the English Williams pear.
• Bauru – This popular Brazilian sandwich was created by a college student. His nickname was "Bauru."
• Battenberg cake – This cake is likely named after the princely Battenberg family. They lived in England in the late 1800s.
• Béarnaise sauce – This sauce might be named after French king Henry IV. His nickname was "le Grand Béarnais."
• Béchamel sauce – This sauce was named to honor Louis de Béchamel, a maître d'Hotel to King Louis XIV.
• Bellini (cocktail) – This refreshing drink is named after the artist Giovanni Bellini.
• Ham mousseline à la Belmont – Chef Charles Ranhofer created this dish at Delmonico's. It was likely for August Belmont (1816–1890), a wealthy banker and society figure.
• Eggs Benedict – There are two main stories for this dish. One says stockbroker Lemuel Benedict ordered a special breakfast at the Waldorf Hotel in 1894. The chef, Oscar of the Waldorf, then adapted it for the menu. Another story credits chef Charles Ranhofer of Delmonico's for creating it for Mr. and Mrs. LeGrand Benedict in 1893.
• Eggs Benedict XVI – This German version of Eggs Benedict is named after German-born Pope Benedict XVI.
• Ben-Gurion's rice – This is a common name for Israeli couscous. It is named for Israeli Prime Minister David Ben-Gurion. He encouraged the creation of a wheat-based rice substitute.
• Eggs Berlioz – This dish of soft-boiled eggs with truffles and mushrooms is named for the French composer Hector Berlioz (1803–1869).
• Beyti kebab – This Turkish kebab is named after Beyti Güler, a Turkish restaurateur.
• Bibb lettuce – This lettuce is named after John B. Bibb, an amateur gardener from Kentucky in the mid-1800s.
• Oysters Bienville – This New Orleans oyster dish is named for Jean-Baptiste Le Moyne de Bienville (1680–1767). He was the French governor of Louisiana and founder of New Orleans.
• Bing cherry – Oregon gardener Seth Luelling developed this cherry around 1875. He named it after his foreman, Bing.
• Bintje – This popular potato variety was created by Dutch schoolteacher Kornelis Lieuwes De Vries in 1905. He named it after his 17-year-old pupil, Bintje Jansma.
• Bismarck herring – Many foods, including pickled herring, are named after Otto von Bismarck (1815–1898). He was a key figure in uniting Germany.
• Eggs in a Mold Bizet – This egg dish is named for Georges Bizet (1838–1875). He was the French composer of the opera Carmen.
• Sole Bolivar – This fish dish is named after the South American revolutionary Simón Bolívar (1783–1830).
• Bolo Martha Rocha – This cake is named after Martha Rocha, who was Miss Brazil in 1954.
• Bonaparte's Ribs – This early 1800s English sweet was named after Napoleon Bonaparte.
• Boysenberry – Botanist Rudolf Boysen developed this berry cross in the 1920s. It was later grown and marketed by Walter Knott of Knott's Berry Farm.
• Bramley apple – This apple is named after Matthew Bramley, a butcher. He bought a cottage in England in 1846 where the first Bramley tree was planted in 1809.
• Brillat-Savarin cheese – Jean Anthelme Brillat-Savarin (1755–1826) was a French author who wrote about food as a science. Many dishes are named for him.
• Hot Brown – This hot sandwich is named after J. Graham Brown. He was the owner of the Brown Hotel, where it was first served.
• Parson Brown orange – This orange is named after Rev. Nathan L. Brown. He was a 19th-century Florida minister and orange grower.
• Bulhão Pato clams – This Portuguese clam dish is named after a poet and writer who enjoyed good food.
• Burbank plum – Luther Burbank (1849–1926) was a famous American gardener. He created many new plant varieties, including this plum.

C

Five clementines whole, peeled, halved and sectioned

A Cobb salad

Cumberland sauce atop duck confit crepes

• Caesar cocktail – This drink is named for Julius Caesar by Canadian bartender Walter Chell.
• Caesar's mushroom – This mushroom from southern France is likely named for Julius Caesar. It is also called the King of Mushrooms.
• Caesar salad – Caesar Cardini (1896–1956) or one of his team created this salad. It was made at the Hotel Caesar in Tijuana.
• Carpaccio – This dish of thinly sliced raw beef is named for the painter Vittore Carpaccio. Its color reminded people of the red hues in his paintings.
• Caruso sauce – This sauce is named after the famous opera singer Enrico Caruso.
• Galantine of pheasants Casimir-Perier – This dish is named after Jean Casimir-Perier (1847–1907). He was a French politician who briefly served as president.
• Chaliapin steak – This steak was made in Japan by order of Feodor Chaliapin (1873–1938), a famous opera singer.
• Charlotte Russe – French chef Marie-Antoine Carême (1784–1833) invented this dessert. He named it to honor his employer, Tsar Alexander I. Some say it was named after Queen Charlotte, wife of George III.
• Chateaubriand – This cut and recipe for steak is named for Vicomte François-René de Chateaubriand (1768–1848). He was a French writer and diplomat.
• Chiboust cream – French pastry chef Chiboust invented this cream filling in Paris around 1846. It was made for his Gâteau Saint-Honoré.
• Choron sauce – This sauce is named after Alexandre Étienne Choron.
• Christian IX cheese – This Danish cheese honors King Christian IX of Denmark (1818–1906).
• Chaudfroid of chicken Clara Morris – Chef Charles Ranhofer named this dish for Clara Morris (1848–1925). She was a popular American actress in the 1800s.
• Clementines – These fruits are named for Père Clément Rodier, a French monk. He lived in North Africa in the early 1900s and either found or created this mandarin orange variety.
• Cleopatra Mandarin – This orange is likely named after Cleopatra VII, the last queen of Egypt.
• Peach pudding à la Cleveland – Chef Charles Ranhofer created this dessert for Grover Cleveland (1837–1908). He was the 22nd and 24th U.S. president.
• Veuve Clicquot – This brand of Champagne is named after Barbe-Nicole Ponsardin. She was the widow ('veuve' in French) of François Clicquot.
• Cobb salad – Robert H. Cobb, owner of the Hollywood Brown Derby restaurant, is said to have invented this salad. He made it as a late-night snack around 1936–1937.
• Scrambled eggs à la Columbus – This egg dish is named after Christopher Columbus (1451–1506). He was the Italian sailor who explored the New World.
• Cox's Orange Pippin – This apple is named after its developer, Richard Cox (1777–1845). He was a retired brewer in England.
• Lady Curzon Soup – This turtle soup is named after Lady Curzon (1870–1906). She was the wife of the Viceroy of India.

D

• Dartois – François-Victor-Armand Dartois (1780–1867) was a well-known French author. This pastry, made in sweet and savory versions, is named for him.
• Shrimp DeJonghe – This shrimp and garlic casserole was created at DeJonghe's Hotel in Chicago. The hotel was owned by brothers from Belgium in the early 1900s.
• Sirloin of beef à la de Lesseps – Ferdinand de Lesseps (1805–1894) was a French engineer. He built the Suez Canal. Chef Ranhofer named this beef dish after him.
• Delmonico steak – This steak is named for the Delmonico's restaurant. It was once considered one of the finest in the United States.
• Chicken Demidov – Anatoly Nikolaievich Demidov, 1st Prince of San Donato (1813–1870) came from a wealthy Russian family. He was a patron of artists and enjoyed fine living.
• Veal pie à la Dickens – Chef Charles Ranhofer created this dish at Delmonico's. It honored the popular novelist Charles Dickens (1812–1870) during his visit to New York in 1867.
• Dobostorta – Josef Dobos, a famous Hungarian pastry chef, created this multi-layered chocolate cake. It was made in Budapest or Vienna.
• Dongpo pork – This dish of pan-fried and braised pork is named after the poet Su Dongpo (1037–1101).
• Soup du Barry – This soup, often made with cauliflower, is named after Madame du Barry (1743–1793). She was a prominent figure in the court of Louis XV.
• Sole Dubois – This fish dish is named after the 19th-century French chef Urbain Dubois.
• Sole Dugléré – Adolphe Dugléré (1805–1884) became head chef at the famous Café Anglais in Paris. He created many well-known dishes, including several fish dishes named after himself.
• Salad à la Dumas – This salad is named after Alexandre Dumas, père (1802–1870), a noted French author.
• Duxelles – This mushroom-based sauce is attributed to the 17th-century French chef François Pierre La Varenne. It was likely named for his employer, Nicolas Chalon du Blé, marquis d'Uxelles.

E

• Poularde Edouard VII – Many foods were named for Edward VII (1841–1910), who was known for his love of good food. This chicken dish is one example.
• Elliott Blueberry – This blueberry variety is named for Arthur Elliot.
• Endicott Pear – John Endicott (c. 1588–1665) was an early governor of Massachusetts. He imported pear trees from England around 1630, and the fruit was named after him.
• Esterhazy torte – This cake is named after Paul III Anton, Prince Esterházy. He was a diplomat from the Austro-Hungarian Empire.
• Steak Esterházy – This steak dish is probably named after a 19th-century Prince Esterházy from Hungary.
• Sweetbreads à l'Eugénie – This dish was likely inspired by Eugénie de Montijo (1826–1920). She was the wife of Napoleon III.
• Eve's Pudding – This British apple pudding is named after Eve from the Bible. It is because apples are a key ingredient.
• Elvis Sandwich – This sandwich, with peanut butter, banana, and bacon, was a favorite of American rock musician Elvis Presley.

F

• Marechal Foch – This hybrid grape variety is named after the French Field Marshal Ferdinand Foch.
• Soup Fontanges – This soup is named after Mlle. de Fontanges. She was a prominent figure in the court of Louis XIV.
• Bananas Foster – This dessert was named after Richard Foster. He was a regular customer and friend of the owner of Brennan's restaurant in New Orleans in 1951.
• Frangelico – This liqueur is named after Fra Angelico, an Italian friar.
• Frangipane – This almond pastry filling is named for Marquis Muzio Frangipani. He was a 16th-century Italian who invented a famous almond-scented glove perfume.

G

• Green Gage plum – Sir William Gage, 7th Baronet (1695–1744) is believed to have brought this plum to England from France around 1725.
• Galliano (liqueur) – This liqueur is named after Giuseppe Galliano.
• Cherry Garcia ice cream – This Ben & Jerry's ice cream flavor is a tribute to Jerry Garcia (1942–1995). He was the leader of the band Grateful Dead.
• Garibaldi biscuits – These English biscuits are named for Giuseppe Garibaldi (1807–1882). He was an Italian patriot who helped unite Italy.
• Baron de bœuf à la St. George – This beef dish was likely named by Chef Ranhofer for British guests. It honors Saint George, the patron saint of England.
• Chicken sauté George Sand – This chicken dish is named for George Sand. She was the pen name of French author Amandine-Aurore-Lucile Dupin (1804–1876).
• German chocolate cake – This American cake from the 1950s is named after Sam German. He developed the sweet baking chocolate used in it in 1852.
• Graham crackers – These crackers are named after Sylvester Graham. He was a 19th-century American minister who promoted healthy eating, including whole wheat.
• Granny Smith – This apple variety started in Australia in 1868. It was grown from a chance seedling by Marie Ana Smith, who was known as Granny Smith.
• Earl Grey tea – This tea is named after Charles Grey, 2nd Earl Grey. He was a British Prime Minister from 1830–1834.
• James Grieve apple – This old apple variety is named after its breeder, James Grieve. He grew the apple in Edinburgh, Scotland, before 1893.
• Bombe Grimaldi – This frozen dessert is probably named for a member of Monaco's royal House of Grimaldi family from the late 1800s.
• Gundel pancake – Hungarian chef Gundel Károly is known for inventing about 20 dishes. This crêpe-like pancake, stuffed with rum-infused raisins and nuts, is his most famous.
• Estomacs de dinde à la Gustave Doré – Chef Charles Ranhofer created this turkey dish. It honored Gustave Doré (1832–1883), a popular French book illustrator.
• Gustavus Adolphus pastry – This pastry is named for Swedish King Gustavus Adolphus the Great. It is eaten every year on his death day, November 6.

H

• Hamantash – This small pastry is said to be named for the hat of Haman. He was a Persian official in the Book of Esther who was outwitted by Queen Esther.
• Hass avocado – In the 1920s, Rudolph Hass discovered this avocado variety in his backyard in California. He patented it in 1935, and it is now very common.
• Heath bar – This American toffee bar is named for brothers Bayard and Everett Heath. They were Illinois candy makers who developed it in the 1920s.
• Oh Henry! – The Williamson Candy Company introduced this candy bar in Chicago in 1920. It was named for a young man who often helped out at the company store.
• Hillel Sandwich – This traditional seder food consists of horseradish between two pieces of matzah. It is named after Rabbi Hillel.
• Hitlerszalonna – This was a dense fruit jam eaten by Hungarian troops and civilians during World War II. Soldiers called it "emperor's bacon" because it was a common food provision.
• Schnitzel à la Holstein – Baron Friedrich von Holstein (1837–1909) was a German diplomat. He enjoyed having many foods on one plate, inspiring this veal cutlet dish.
• Gâteau Saint-Honoré – This pastry is named for Saint Honoré or Honorius (died 653). He is the French patron saint of bakers and pastry chefs.
• Hopjes – These Dutch sweets with coffee and caramel flavor started in the 1700s. They are named after Baron Hendrik Hop, who loved coffee.
• Hubbard squash – This squash is named after Elizabeth Hubbard. She praised the qualities of this previously unnamed squash in Massachusetts in 1842–1843.
• Omelette St. Hubert – St. Hubert of Liège (656–727) is the patron saint of hunters. Several dishes involving game are named after him.
• Humboldt pudding – This elaborate molded pudding by Chef Ranhofer is named after Alexander von Humboldt (1769–1859). He was a famous explorer and naturalist.

I

• Timbales à la Irving – Given Chef Charles Ranhofer's habit of honoring writers, this dish is likely named after American author Washington Irving (1789–1859).
• Iskender kebap – The invention of this kebab is credited to İskender Efendi. He lived in Bursa in the late 1800s.

J

• Coquilles St. Jacques – This French term for scallops, and the dish, are named after St. James the Great (died 44 AD). He was a fisherman and an apostle.
• Jansson's Temptation – This Swedish casserole is thought to be named after the Swedish opera singer Per Janzon (1844–1889).
• Apricots with rice à la Jefferson – This dessert honors Thomas Jefferson (1743–1826), the third U.S. president. He was very interested in improving American rice farming.
• Jefferson Davis pie – This southern U.S. chess pie is named for Jefferson Davis (1808–1889). He was the only president of the Confederate States of America.
• Jenny Lind melon – Jenny Lind (1820–1887), known as the "Swedish Nightingale," was a singing star. Her 1850 visit to the U.S. caused a sensation, and many foods were named for her.
• Jesse Fish orange – This popular 18th-century orange was grown by New Yorker Jesse Fish in Florida before the Revolutionary War.
• Jésus sausage – Small sausages from the French Basque and Savoy regions are named after Jesus.
• Trout, Joan of Arc – Chef Charles Ranhofer remembered the French martyr Joan of Arc (1412–1431) with this dish.
• Joffre cake – This chocolate cake was created at Bucharest's Casa Capșa restaurant. It honored a visit by French Marshal Joseph Joffre after World War I.
• John Dory – The English name for this saltwater fish is said to refer to Saint Peter. Legends claim the spots on the fish are his fingerprints.
• Docteur Jules Guyot pear – This pear is named after 19th-century French agronomist Dr. Jules Guyot. He worked for Napoléon III.
• Sole Jules Verne – Jules Verne (1828–1905), the French novelist, has several dishes named after him, including this one.

K

• Kaiser rolls – These rolls were originally made by a Viennese baker around 1487. They were for Holy Roman Emperor Frederick III.
• Kaiserschmarrn – These Austrian pancakes were created for Franz Joseph I (1848–1916).
• Poached eggs à la Kapisztrán – János Kapisztrán (1386–1456) was a Franciscan friar who became a Hungarian hero. He helped defeat the Turkish invasion at Belgrade.
• Lady Kennys – This Bengali sweet is named after Lady Charlotte Canning (1817–1861). She was Lady-in-Waiting to Queen Victoria and wife of the Governor-General of India.
• Chicken à la King – William King of Philadelphia is often credited with inventing this dish in 1915. Other stories suggest different origins, but no royalty is involved.
• Kneipp bread – This whole wheat bread, common in Norway, is named for Bavarian priest Sebastian Kneipp.
• Kossuth Cakes – These pastries originated in Baltimore in the late 1800s. They are named for Hungarian patriot Lajos Kossuth (1802–1894).
• Kung Pao chicken – This Sichuan cuisine dish is named after Ding Baozhen (1820–1886). He was a Qing Dynasty official whose title was Gōng Bǎo (palace guardian).

L

• Crawfish Lafayette en Crêpe – This New Orleans dish is most likely named after Gilbert du Motier, Marquis de Lafayette (1757–1834). He was a famous French supporter of the American Revolution.
• Dartois Laguipière – Laguipière (c. 1750–1812) was an influential French chef. This savory pastry is one of many dishes named after him.
• Shrimp Lamaze – Chef Johann Lamprecht developed this dish at Philadelphia's Warwick Hotel. It is named after the hotel's owner, George Lamaze.
• Lord Lambourne – This apple variety was developed in England around 1907. It was named after the president of the Royal Horticultural Society.
• Lamingtons – These small cakes, a national food of Australia, are usually named after Charles Cochrane-Baillie, 2nd Baron Lamington. He was governor of Queensland from 1896–1901.
• Lane cake – This cake is named after its inventor, Emma Rylander Lane of Clayton, Alabama. She won first prize with it at a county fair.
• General Leclerc pear – This French pear, introduced in 1974, is named for Jacques-Philippe Leclerc de Hauteclocque (1902–1947). He was a French World War II hero.
• Leibniz-Keks – This German butter biscuit is named for the philosopher and mathematician Gottfried Wilhelm Leibniz.
• Li Hongzhang hotchpotch – This stew is named after Chinese statesman Li Hongzhang (1823–1901).
• Biff à la Lindström – This Swedish beef dish is thought to be named after Henrik Lindström. He reportedly brought the recipe from Russia to Sweden around 1862.
• Lindy candy bar – Charles Lindbergh (1902–1974) was a pioneering aviator. He was the first to fly solo across the Atlantic, and at least two candy bars were named after him.
• Cream of cardoon soup à la Livingston – This soup from Delmonico's is named after David Livingstone (1813–1873). He was a Scottish missionary and explorer.
• Loganberry – This cross between a blackberry and a raspberry was accidentally created in 1883. It was made by American lawyer and gardener James Harvey Logan.
• Crab Louis – This crab dish has several possible creators. One claim is that it is named after Louis Davenport, a Spokane restaurateur who opened a hotel in 1914.
• Macaroni Lucullus – Lucullus (c. 106–56 BC) was a Roman general. He retired to a life of luxury and fine dining, and many elaborate dishes are named after him.
• Lussekatter – These Swedish saffron buns are named for Saint Lucia of Syracuse (283–304). They are traditionally eaten on her name day, December 13.
• Luther Burger – This hamburger or cheeseburger uses glazed doughnuts instead of buns. It was allegedly named for and was a favorite of singer Luther Vandross (1951–2005).
• Dean Lyder – This cocktail is a variation of a Manhattan. It is named for Courtney Lyder (born 1966), who is a dean at UCLA School of Nursing.

M

• Chicken Maintenon – This chicken dish, made with lemon and toast, is named for Mme. de Maintenon. She was the wife of Louis XIV.
• Mamie Eisenhower fudge – This candy is named after Mamie Eisenhower (1896–1979). She was the wife of U.S. President Dwight D. Eisenhower and First Lady from 1952 to 1960.
• Mapo tofu – The name Mapo (麻婆) is thought to refer to a lady named Chen. She is believed to have invented and sold this dish.
• Sole Marco Polo – This fish dish with lobster and tomato is named after the famous explorer and traveler Marco Polo (1254–1324).
• À la Maréchale – This term describes dishes made from tender meats, coated and sautéed. It is unknown who exactly it is named after, but it means "Marshal's wife style."
• Margarita – This popular cocktail has many stories about its name. One common tale says it was created for a lady named Margarita, who enjoyed tequila.
• Pizza Margherita – Queen Margherita of Savoy (1851–1926) was presented with this pizza. It featured the colors of the Italian flag during a trip to Naples around 1889.
• Sole Marguery – Nicholas Marguery (1834–1910) was a famous French chef. He created and named this dish, along with others, for himself and his Paris restaurant.
• Marie biscuit – This biscuit was created by Peek Freans bakery in London in 1874. It commemorated the marriage of Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.
• Chicken Maria Theresia – This chicken dish is named after Maria Theresia (1717–1780). She was the Queen of Hungary and Bohemia.
• Consommé Marie Stuart – Chef Ranhofer named this soup after Mary Stuart (1542–1587).
• Martha Washington's Cake – This fruitcake is named after Martha Washington (1731–1802). She was the wife of George Washington.
• Bloody Mary – This popular cocktail is named after Queen Mary I of England.
• Poires Mary Garden – Chef Auguste Escoffier created this dish in honor of Mary Garden (1874–1967). She was a very popular opera singer in the early 1900s.
• Mary Jane – These peanut butter and molasses candy bars were developed by Charles N. Miller in 1914. He named them after his favorite aunt.
• Massillon – This small almond pastry is named for the French bishop and preacher Jean-Baptiste Massillon (1663–1742).
• McIntosh apple – John McIntosh (1777–1846) was an American-Canadian farmer. He discovered this apple variety in Ontario, Canada, around 1796 or 1811.
• McJordan sandwich – This McDonald's Quarter Pounder with bacon and barbecue sauce was named after basketball star Michael Jordan (born 1963). It was sold in the Chicago area in 1992.
• Peach Melba – Chef Auguste Escoffier created this dessert for opera singer Dame Nellie Melba (1861–1931). He was inspired after hearing her sing in London in 1892 or 1893.
• Melba toast – This very dry toast is also named after Dame Nellie Melba. She favored it during an illness while staying at the Savoy Hotel.
• Bisque of shrimps à la Melville – This shrimp soup is named after American author Herman Melville (1819–1891).
• Beef tenderloin minions à la Meyerbeer – This dish honors Giacomo Meyerbeer (1791–1864). He was an influential 19th-century opera composer.
• Mirepoix – This mixture of carrots and onions, used for sauces, is thought to be named after Gaston Pierre de Lévis, duc de Mirepoix. He was an 18th-century Marshal of France.
• Modjeskas – This caramel with a marshmallow inside is named after actress Helena Modjesksa.
• Poulet sauté Montesquieu – This dish is a tribute to the philosopher and author, Baron de Montesquieu (1689–1755). He was a major thinker during the French Enlightenment.
• Potage anglais de poisson à Lady Morgan – Chef Câreme created this elaborate fish soup in 1829. It honored Lady Morgan (1776–1859), a popular Irish novelist.
• Mornay sauce – This popular cheese sauce is probably named after diplomat and writer Philippe de Mornay (1549–1623).
• Mozartkugel – This marzipan/nougat-filled chocolate was created in Salzburg, Austria, around 1890. It honors the composer Wolfgang Amadeus Mozart (1756–1791).
• Lamb cutlets Murillo – This dish is named after Bartolomé Esteban Murillo (1617–1682). He was an influential Spanish painter.

N

Nachos in a bowl.

• Nachos – Ignacio "Nacho" Anaya first created this dish around 1943. The original nachos had fried corn tortillas with melted cheddar cheese and jalapeño peppers.
• Napoleon – This is another name for mille-feuille, a pastry. It was probably named for the city of Naples, not the Emperor.
• Napoleon Brandy – This type of brandy is named for the Emperor Napoleon.
• Bigarreau Napoleon cherry – This French cherry was most likely named after Emperor Napoleon, his son, or his nephew.
• Lord Nelson apple – This apple is named after Admiral Horatio Nelson (1758–1805). He was a British hero of the Battle of Trafalgar.
• Nesselrode Pudding – Russian diplomat Count Karl Robert von Nesselrode (1780–1862) has several dishes named for him, usually with chestnuts.
• Lobster Newberg – This lobster dish is usually credited to Captain Ben Wenberg. He brought a recipe to Delmonico's in the late 1800s.
• Marshal Ney – This elaborate dessert is named after Napoleon's Marshal Michel Ney (1769–1815).

O

• Potatoes O'Brien – This dish may be named after William Smith O'Brien (1803–1864). He led an Irish revolt after the Great Famine.
• Bath Oliver biscuits – Dr William Oliver (1695–1764) of Bath, England created these biscuits. They were meant as a digestive aid for his patients.
• Salade Olivier – This salad, with diced vegetables and mayonnaise, was invented in the 1860s. It was created by Lucien Olivier, a chef in Moscow.
• Œufs sur le plat Omer Pasha – This Hungarian/Turkish egg dish is named for Omer Pasha Latas (1806–1871). He was a commander-in-chief of Turkish forces during the Crimean War.
• Veal Prince Orloff – Chef Urbain Dubois likely created this dish for his employer, Prince Nicolas Orloff. The prince was a minister to Tsar Nicolas I.
• Veal Oscar – This dish is named after Sweden's King Oscar II (1829–1907). It was first served in Stockholm in 1897 to celebrate his 25th anniversary as king.
• Oysters Rockefeller – This cooked oyster appetizer is associated with New Orleans. It is named after John D. Rockefeller.
• Osmania Biscuit – This biscuit is named after Mir Osman Ali Khan, the last Nizam of Hyderabad.

P

• Selle d'agneau à la Paganini – This lamb dish is named after Niccolò Paganini (1782–1840). He was an Italian opera composer and brilliant violinist.
• Parsnips Molly Parkin – This dish, with parsnips, cream, tomatoes, and cheese, was created for Welsh artist and novelist Molly Parkin in the 1970s.

Hachis Parmentier.

• Potatoes Parmentier – Antoine-Augustin Parmentier (1737–1817) was a key figure in making the potato popular in France. This dish is named after him.
• Pastilles – Giovanni Pastilla, an Italian confectioner, is said to have created these tablets. He worked for Marie de' Medici in Paris.
• Lobster Paul Bert – Paul Bert (1833–1886) was a French physiologist and politician. Chef Charles Ranhofer named this dish after him.
• Pavlova – This meringue and fruit dessert is named after Anna Pavlova (1881–1931), a famous Russian ballerina.
• Pedro Ximenez – This grape variety is named after the soldier who supposedly brought it to Spain.
• Dr Pepper – This soft drink, invented in 1885, is said to be named for Dr. Charles T. Pepper. He was the first employer of the drugstore owner, Wade Morrison.
• Dom Pérignon (wine) – Dom Pérignon (1638–1715) was a French Benedictine monk. He was an expert winemaker and helped develop the first true champagne.
• Petre Roman cake – This marshmallow and vanilla cream cake is named after Petre Roman. He was the first Prime Minister of Romania after the 1989 revolution.
• Eggs Picabia – This recipe was included in The Alice B. Toklas Cookbook and named after Francis Picabia (1879–1953), an artist.
• Chicken Picasso – This creamy chicken dish is named after the famous artist Pablo Picasso.
• Sole Picasso – This fruity fish dish is also named after Pablo Picasso.
• Pio Quinto – This Nicaraguan dessert is named after Pope Pius V.
• Pizza Di Rosso – This pizza, topped with tomatoes, olives, mozzarella, eggplant, and capsicum, is named after Count Enrico Di Rosso.
• Pozharsky cutlet – The Pozharsky family were innkeepers in Russia. Darya Pozharskaya was favored by Tsar Nicholas I for her minced veal and chicken cutlets.
• Rissoles Pompadour – Jeanne Poisson, the Marquise de Pompadour (1721–1764) was a prominent figure in the court of Louis XV. Many dishes, including these savory fried pastries, were named after her.
• Praline – This caramelized almond sweet is named for César de Choiseul, Count du Plessis-Praslin (1598–1675). His officer of the table, Lassagne, presented it at the court of Louis XIII.
• Princess cake – This cake is named after three Swedish princesses: Margaretha, Märtha, and Astrid.
• Prinzregententorte – This cake is named after Luitpold, Prince Regent of Bavaria.
• Toronchino Procope – Chef Charles Ranhofer named this ice cream dessert after the Sicilian Francesco Procopio dei Coltelli. His Café Procope in Paris introduced flavored ices to the French.

Q

A Queen Mary cocktail: beer, grenadine and maraschino cherries

• Queen of Puddings – The exact queen this pudding is named after is unclear. However, it became famous in the early 1900s, possibly linked to Queen Victoria.
• Queen Mary (beer cocktail) – This mix of beer and grenadine is named after Queen Mary of Teck.
• Queen Mother's Cake – This flourless chocolate cake is named after Queen Elizabeth The Queen Mother (1901–2002). She enjoyed it after her friend, pianist Jan Smeterlin, served it to her.
• Queen of Sheba cake – This chocolate cake is named for the 10th-century-BC African Queen of Sheba. She was a guest of King Solomon of Israel.

R

• Lamprey à la Rabelais – Chef Charles Ranhofer honored François Rabelais (c. 1484–1553) with this dish. Rabelais was a French monk, physician, and famous writer.
• Tournedos Rachel – This dish is named after Elisa-Rachel Félix (1821–1858). Known as Rachel, she was a great French actress.
• Ramos Gin Fizz – Henry C. Ramos, a New Orleans bartender, created this cocktail around 1888. He named it after himself.
• Chicken Raphael Weill – This dish is named after Raphael Weill (1837–1920). He founded one of California's largest department stores and enjoyed cooking.
• Reggie Bar – This candy bar, now discontinued, was named for American baseball player Reggie Jackson (born 1946).
• Salad Réjane – Gabrielle Réjane (1856–1920) was a French actress. Chef Escoffier named several dishes for her, including this salad.
• Reuben sandwich – There are different stories about who created this sandwich. One says Reuben Kolakofsky made it for a poker group in Omaha around 1925. Another credits Arnold Reuben, a New York restaurateur, around 1914.
• Rigó Jancsi – This chocolate and cream pastry is named after Rigó Jancsi, a famous Hungarian Gypsy violinist. The pastry became well-known around the late 19th century.
• Robert E. Lee Cake – This southern U.S. lemon layer cake is named for American Civil War General Robert E. Lee (1807–1870).
• Strawberries Romanoff – Chef Marie-Antoine Carême is often credited with creating this dish. He made it for Tsar Alexander I around 1820.
• Ronald Reagan's Hamburger Soup – Ronald Reagan, while President, shared this recipe publicly in 1986.
• Ross Sauce – This barbecue sauce was invented by Scott Ross in Georgia. He was a high school chemistry teacher and wrestling coach.
• Tournedos Rossini – Gioacchino Rossini (1792–1868) was an Italian composer. He was also known as a lover of fine food, and many dishes were named for him.
• Soufflé Rothschild – Chef Marie-Antoine Carême created this dessert soufflé in the 1820s. It was for Baron James Mayer de Rothschild (1792–1868), a French banker.
• Roy Rogers – This non-alcoholic drink, made with cola and grenadine, is named after actor Roy Rogers (1911–1998).
• Rumford's Soup – This soup is named after Benjamin Thompson, Count Rumford.
• Runeberg torte – This almond pastry is named after Finnish poet Johan Ludvig Runeberg (1804–1877) and his wife, Fredrika. It is eaten on his birthday, February 5.
• Baby Ruth candy bar – This candy bar was most likely inspired by baseball superstar Babe Ruth (1895–1948). The company, however, claimed it was named after a daughter of Grover Cleveland.

S

Beef Stroganoff served atop pasta

• Sachertorte – Franz Sacher created this famous chocolate cake in Vienna in 1832. He was working for Prince Metternich.
• Chicken filets Sadi Carnot – Chef Charles Ranhofer almost certainly named this dish after French President Marie François Sadi Carnot (1837–1894).
• Flan Sagan – This flan, with truffles, mushrooms, and calves' brains, is named after the title of Prince of Żagań, held by Charles Maurice de Talleyrand-Périgord.
• Salisbury steak – Dr. James H. Salisbury (1823–1905) was an early U.S. health food advocate. He created this dish and recommended it to his patients.
• Beef hash Sam Ward – Samuel Cutler Ward (1814–1884) was a powerful Washington lobbyist. He was known for his entertaining, and this dish is named after him.
• Sandwich – John Montagu, 4th Earl of Sandwich (1718–1792) did not invent putting meat between bread. However, his title was applied to the food around 1762. He often asked for this easy-to-eat food during card games.
• Sarah Bernhardt Cakes – These pastries are named after French actress Sarah Bernhardt (1844–1923).
• Eggs Sardou – This dish was invented at Antoine's restaurant in New Orleans. It is named after the French dramatist Victorien Sardou.
• Schillerlocken – These two distinct foods (cream-filled pastries and smoked fish) are named after the curly hair of German poet Friedrich von Schiller (1759–1805).
• Seckel pear – This American pear is believed to be named after a Pennsylvania farmer named Seckel. He discovered the fruit in the Delaware River Valley in the 1700s or early 1800s.
• Lobster cutlets à la Shelley – Chef Charles Ranhofer remembered the great English poet Percy Bysshe Shelley (1792–1822) with this dish.
• Shirley Temple cocktail – This classic children's drink was invented in the late 1930s. It was made at Hollywood's Chasen's restaurant for child star Shirley Temple (1928–2014).
• Reinette Simirenko – This apple variety was discovered by Ukrainian pomologist Lev Simirenko. He named it after his father, Platon Simirenko.
• Veal Sinatra – This veal dish, stuffed with a creamy sauce, is named after the famous jazz singer Frank Sinatra.
• Soubise sauce – This onion purée sauce is probably named after Charles de Rohan, Prince de Soubise. He was an 18th-century Marshal of France.
• Eggs Stanley – Sir Henry Morton Stanley (1841–1904), the famous British explorer, has several dishes named for him. They often include onions and a touch of curry.
• Beef Stroganoff – This 19th-century Russian dish is named for a Count Stroganov.
• Sukjunamul – This Korean dish is named after Sin Sukchu.
• Crepes Suzette – This flaming crepe dish is said to have been created for the Prince of Wales Edward VII in 1896. He reportedly asked for it to be named after his young companion, Suzette.
• Ellen Svinhufvud cake – This cake was named in the 1930s after Ellen Svinhufvud (1869–1953). She was the wife of President of Finland Pehr Evind Svinhufvud.
• Sydney Smith's salad dressing – This dressing is named after Sydney Smith (1771–1845). He was a clergyman and writer who described how to make this salad in a poem.

T

Takuan

General Tso's chicken

• Takuan – This pickled daikon radish is named after Takuan Sōhō, a Buddhist monk.
• Talleyrand – This pineapple savarin is one of many dishes named for the French statesman Charles Maurice de Talleyrand-Périgord (1754–1838). He believed dining was important for diplomacy.
• Tarte Tatin – This upside-down tart is named for the Tatin sisters, Stephine Tatin (1838–1917) and Caroline Tatin (1847–1911). They ran the Hotel Tatin in France.
• Beef Tegetthoff – This beef dish with seafood is named after Admiral Wilhelm von Tegetthoff (1827–1871). He was an Austrian naval hero.
• Chicken Tetrazzini – This chicken dish is named for operatic soprano Luisa Tetrazzini (1871–1941). It was created in San Francisco.
• Tootsie Rolls – These candy rolls are named after Clara "Tootsie" Hirshfield. She was the daughter of Leo Hirshfield, who developed the candy in New York in 1896.
• Biscuit Tortoni – This ice cream dish is said to be a creation of the Italian Tortoni. He owned the successful Café Tortoni in Paris in the 1800s.
• General Tso's chicken – This Chinese dish is named for General Zuǒ Zōngtáng (1812–1885) of the Qing Dynasty. However, the dish was created much later.

U

• Chicken Soup Ujházi – This soup is said to be the creation of Hungarian actor Ede Ujházi around 1900.
• Cases of squabs Umberto – Chef Ranhofer named this dish after Umberto I (1844–1900). He was the king of Italy and husband of pizza's Queen Margherita.

V

Celery Victor

• Purée of wild ducks van Buren – This soup is named after Martin van Buren (1782–1862), the 8th president of the United States. He enjoyed French cuisine.
• Van Gogh potato – This potato, developed in the Netherlands in 1976, commemorates artist Vincent van Gogh (1853–1890).
• Soupe aux truffes noires VGE – This truffle soup was created by Paul Bocuse in 1975. It was dedicated to Valéry Giscard d'Estaing, whose initials were VGE.
• Fillets of Brill Véron – Dr. Louis Désiré Véron (1798–1867) was a Parisian doctor who became a writer and influential host. This fish dish is named after him.
• Celery Victor – Victor Hirtzler (c. 1875–1935) was a well-known American chef. He considered this braised celery dish one of his best recipes.
• Lamb chops Victor Hugo – These lamb chops are named after the renowned French author, Victor Hugo (1802–1885).
• Victoria plum – Many dishes are named for Queen Victoria (1819–1901), including this plum and the Victoria Sponge cake.
• Vidal blanc – This hybrid grape variety is named after its breeder, Jean-Louis Vidal.

W

A cross-section view of a Beef Wellington sliced open

• Waldorf salad – This salad was created at the Waldorf hotel. It was originally made as a joke for a very particular customer.
• Wallenberg Steak – This Scandinavian dish of minced veal is named after the wealthy Swedish Wallenberg family.
• Wild Duckling à la Walter Scott – This duck dish, with marmalade and whisky, is named for the Scottish writer Walter Scott (1771–1832).
• Pears Wanamaker – This dish is likely inspired by Rodman Wanamaker (1863–1928). He was part of the Philadelphia merchant family and oversaw their Paris department store.
• Washington pie – This cake is named after George Washington (1732–1799), the first U.S. president.
• Beef Wellington – This beef dish, encased in pastry, is named after Arthur Wellesley, 1st Duke of Wellington (1769–1852). He was a British hero of the Battle of Waterloo.
• Lobster Wenberg – This dish is another name for Lobster Newberg.
• Wibele – Jakob Christian Carl Wibel invented this sweet pastry in 1763.
• Fraises Wilhelmine – Chef Auguste Escoffier created this strawberry dessert. He named it after Queen Wilhelmina of the Netherlands.
• Prince William Cider Apple – This cider apple was created to celebrate the 21st birthday of Prince William. It was named after he mentioned being a cider drinker.
• Fillets à la Peg Woffington – This dish is named after Peg Woffington, an Irish actress (1720–1760).
• Eggs Woodhouse – This variation of Eggs Benedict is named after Woodhouse. He is a character in the animated sitcom Archer.
• Woolton pie – This root vegetable pie is named after Frederick Marquis, 1st Earl of Woolton. He was the British Minister of Food during World War II.

X

• Potage à la Xavier – This cream soup with chicken has two possible name origins. Some say King Louis XVIII (1755–1824) invented it. Others suggest it was named after Francis Xavier (1506–1552), a missionary.

Y

• Yemas de Santa Theresa de Ávila – These sweets, made from lemon-flavored candied egg yolks, are named after Theresa of Ávila. She is a saint from the Spanish city of Ávila.

Food-related

• Pasteurization – This process, which heats food to kill harmful germs, is named after the scientist Louis Pasteur.

See also

• List of words derived from toponyms
• List of foods and drinks named after places
• Lists of etymologies